Château Guibot La Fourvieille 2007
1*Étoile
Hachette
"Winner of three "Coups de Coeur" awards in the Guide, this cuvée continues to impress in the 2007 vintage. Intense purple in color, it stands out with a bouquet of blackcurrant still slightly dominated by the woodiness of the aging process. Frank on the attack, full-bodied and powerful, the palate is supported by firm tannins that need two to three years of cellaring to soften." (Le Guide Hachette des Vins)
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Eye
deep ruby red
Nose
marked by red fruits, hints of stone fruits
Mouth
powerful, silky tannins, velvety texture
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2017
Production
48,000 bottles
Food and wine pairings
Enjoy with red and white meats, game, cheese, etc.
Guide Hachette des vins
Wine noted (guide 2011) 1*Star (Very successful wine)
About wine:
After growing up in Mexico, Henri Bourlon's father moved to France, where he bought this estate, which has since developed considerably, with respect for people and the environment. Awarded three "coups de coeur" in the Guide, this cuvée continues to impress in the 2007 vintage. Intense purple in color, it is distinguished by a bouquet of blackcurrant still slightly dominated by the woodiness of the aging process. Frank on the attack, full-bodied and powerful, the palate is supported by firm tannins that need two to three years of cellaring to soften.
Customer rating
4.3/5
based on 3 reviews
Note and opinion by Mr. JEAN MARC B. Published on 07/27/2018
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Review and opinion by Ms. MARIE H. Published on 06/11/2018
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Note and opinion by Mr. GERARD F. Published on May 12, 2015
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