Domaine Hubert Lamy

Domaine Hubert Lamy has been owned by a family of winemakers in Saint-Aubin since 1640. Hubert Lamy founded his estate in 1973 with 9 hectares; a new winery was built in 1980 and expanded in 2002. His son, Olivier, joined him in 1998. Today, the estate cultivates 17 hectares, including 9 in Premier Cru vineyards in the communes of Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet, and Santenay.

The vineyards of Domaine Hubert Lamy are planted on clay-limestone soils with a predominance of limestone; they are light, shallow (10 to 30 cm), and very stony. The exposure is south or southeast depending on the appellation. No chemical fertilizers have been used in the estate’s vineyards for the past 10 years, but organic compost-based amendments are applied judiciously. Harvesting is done by hand, and each vineyard plot is vinified and aged separately so that each wine retains the character of its terroir.