“La Joie 2013, made from 46% Knights Valley, 32% Chalk Hill, and 22% Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. Revealing notes of graphite, cedar wood, charcoal, crème de cassis, and hummus, it could well age for 50+ years. It resembles a Pauillac Cru Classé and displays sublime richness and complexity.” (Wine Advocate 2015 - Robert Parker) Delivered in a wooden case for any order of 6 bottles of this wine
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Eye
deep red dress
Nose
rich, complex, and creamy, dominated by fruity aromas and complemented by a very subtle hint of oak
Palate
Full-bodied, smooth, and complex. Powerful and rich, with notes of ripe black berries.
Serve
decant at 16-18°C
Open
2 hours before
Drink from
2016
Drink before
2065
Food and wine pairings
It pairs well with cuts of red meat, game...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 100/100 (Exceptional!)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
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