“La Joie 2013, 46% from Knights Valley, 32% from Chalk Hill, and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. Revealing plenty of graphite, cedar, charcoal, crème de cassis, and hummus, it could well age for 50+ years. It resembles a Pauillac Cru Classé and displays sublime richness and complexity.” (Wine Advocate 2015 – Robert Parker) Delivered in a wooden crate for any order of 6 bottles of this wine
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Eye
deep red dress
Nose
Rich, complex, and creamy, with dominant fruity aromas and a very subtle hint of oak
Palate
Full-bodied, smooth, and complex. Powerful and rich, with notes of ripe dark berries.
Serve
decant at 16-18°C
Open
2 hours before
Drink from
2016
Drink before
2065
Food and Wine Pairings
Pairs well with fine cuts of red meat, game...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 100/100 (Exceptional!)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)