Champagne Hutasse et Fils - Brut Millésime 2002
2*Étoiles
Hachette
“Blended in equal parts from Pinot Noir and Chardonnay, this champagne boasts a brilliant golden-yellow color and opens with a ripe, elegant nose that combines dried apricot, cinnamon, macerated fruit, and gingerbread. This richness is confirmed on the palate, which is honeyed, both full-bodied and lively, harmonious and well-balanced. ” (Le Guide Hachette des Vins 2014). A perfect everyday champagne!
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Starting at €99 on your first order
Eye
pale color, very elegant bubbles
Nose
with a very floral bouquet, also evoking dried apricots and gingerbread
Palate
Complex, fresh, and mineral, it reveals a true richness
Serve
at 10-12°C
Open
and serve!
Drink from
2014
Drink before
2017
Food and wine pairings
Despite being 12 years old, this champagne has retained a lovely freshness that makes it perfect as an aperitif or as an accompaniment to fish dishes—whether in sauce or smoked—as well as white meats...
Guide Hachette des vins
Wine rated (2014 guide) 2** stars (Outstanding wine)
About the wine:
Run by Rudy and Nathalie Hutasse, this estate, founded in the 1930s, boasts an 11-hectare vineyard around Bouzy, a renowned grand cru in the Montagne de Reims. Two years ago, it made a name for itself with a non-vintage brut that was named Favorite. Favorite This 2002 vintage may not have won a crown, but it has earned just as many stars as its predecessor and has received high praise. A blend of equal parts Pinot Noir and Chardonnay, this champagne boasts a brilliant golden-yellow color and opens with a ripe, elegant nose combining dried apricot, cinnamon, macerated fruit, and gingerbread. This richness is confirmed on the palate, which is honeyed, both rich and lively, harmonious and well-balanced.