“A deep ruby-violet color. The Mediterranean-style nose reveals notes of ripe black fruit, blackcurrant, black pepper, thyme, and rosemary. The palate is classic, warm, and toasty, offering a savory acidity against a fruity backdrop.” (Le Guide des Vins 2016 - Gilbert & Gaillard)
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Eye
cherry-red dress
Nose
Aromas of ripe fruit with a hint of oak. Notes of vanilla
Palate
fruity, juicy, and full-bodied
Serve
at 16°C
Open
1 hour before
Drink from
2017
Drink before
2020
Food and wine pairings
Pairs well with grilled meat, spicy dishes...
Gilbert & Gaillard
Wine rated (2016 guide) Gold Medal
About the wine:
Deep ruby-purple color. The Mediterranean-style nose reveals notes of ripe black fruit, blackcurrant, black pepper, thyme, and rosemary. The classic, warm, and toasty palate offers savory acidity against a fruity backdrop.