“The 2011 Fuerza is a blend of primarily Monastrell and Cabernet Sauvignon, traditionally fermented and aged for 12 months in barrels. The nose reveals aromas of black cherry along with a blend of esparto grass, Mediterranean herbs, paprika, and tree bark. The palate is quite spicy, supported by fine, well-defined tannins. ” (Wine Advocate 2015 - Robert Parker) Excellent value for money!
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Starting at €99 on your first order
Eye
a deep cherry-red color with a purple rim
Nose
delicate aromas of dark fruits with smoky notes
Palate
Structured, subtle, and complex. Ripe fruit and supple tannins, marked by elegance.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2018
Food and wine pairings
It pairs well with smoked meats, a thick-cut rump steak with mushroom sauce, game, beef stew...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
About the wine:
The 2011 Fuerza is a blend of primarily Monastrell and Cabernet Sauvignon, traditionally fermented and aged for 12 months in oak barrels. The nose reveals aromas of black cherry along with a blend of esparto grass, Mediterranean herbs, paprika, and tree bark. The palate is quite spicy, supported by fine, well-defined tannins. This wine pairs beautifully with hearty meat dishes.
Guide Penin
Wine rated 91/100