"Cims del Montsant 2010 has a very attractive bouquet, floral, with fresh red fruit, raspberry, and blood orange, sensual and feminine. The palate is fleshy with a firm structure and beautiful fruit complexity of blackberry and plum, ending with a clean finish." (Wine Advocate 2012 - Robert Parker)
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Nose
floral aromas as well as black and red fruit aromas.
Mouth
Fleshy, structured, straight. Notes of blackberries and plums.
Serve
at 16-18°C
Drink from
2016
Drink before
2018
Food and wine pairings
Enjoy with roast lamb shoulder, beef tartare, specialties from southwestern France (duck confit, cassoulet, etc.)...
Robert Parker - Wine Advocate
Wine rating (2012 guide) 90/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Cims del Montsant 2010 has a very attractive bouquet, floral, with fresh red fruit, raspberry, and blood orange, sensual and feminine. The palate is full-bodied with a firm structure and beautiful fruit complexity of blackberry and plum, ending in a clean finish.
Guide Penin
Winery rated Recomendado (Winery recommended by the Penin Guide)