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21256 customer reviews
Celler Cal Pla Porrera - Mas d'en Compte 2009

Celler Cal Pla Porrera - Mas d'en Compte 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (37 customers)

Rating: Robert Parker 96/100
“The 2009 Celler Cal Pla Mas d'en Compte is a blend of 50% Grenache (over 100 years old), 40% Carignan, and 10% Cabernet Sauvignon, aged for 14 months in French oak barrels. An incredible find, offering a deep purple-black color and flavors of raspberry jam, sweet blueberry, blackcurrant, crushed stone, graphite, and spring flowers. Astonishing richness and intensity with a magnificent palate and a full-bodied finish, which perfectly characterize this brilliant, if not prodigious, Priorato.” (Wine Advocate - Robert Parker)

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21256 reviews
-20€

Starting at €99 on your first order

Estate

Celler Cal Pla

Vintage

Mas d'en Compte

Vintage

2009

Designation

Priorat

Region

Spain

Grape varieties

50% Garnacha, 40% Carenyena, 10% Cabernet

Terroirs

slate floor, northwest-facing

Viticulture

traditional culture

Winemaking

30-day maceration, fermentation at 30°C

Livestock farming

Aged for 14 months in 1- to 2-year-old oak barrels (90% French, 10% Hungarian)

Alcohol content

14,5%

Eye

deep ruby color

Nose

very rich, with powerful aromas of blackberry and raspberry jam, and notes of dark chocolate, herbs, cinnamon, and nutmeg

Palate

good structure, velvety texture, superb depth leading to a grand finish, impressive length

Serve

at 16-18°C

Open

1 hour before

Drink from

2012

Drink before

2016

Food and wine pairings

Food and wine pairings

A déguster sur des viandes rouges, des grillages, de l'agneau, des fromages...<br/>

More information at Celler Cal Pla

More information at Priorat

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer rating

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4/5

based on 37 reviews

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Review by JOE S. Posted on February 16, 2024

Surprisingly rich and elegant. It has become one of my favorites.

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Review by Mr. VINCENT G. Posted on January 27, 2014

Compared to Parker’s glowing reviews, I’m quite disappointed by this Priorato. Admittedly, on the nose, the wine is very pleasant, with aromas of jammy fruit and hints of cinnamon and vanilla. On the palate, however, the wine’s sweetness overpowers everything else, to the point where it almost feels like drinking a Banyuls or a Port. Ultimately, the wine is so dense and sweet that it becomes hard to digest. Clearly, Parker’s evaluation criteria are unique and full of bias...

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Review by Mr. HERVE C. Posted on 12/14/2013

A truly delightful tasting experience. A real treat.

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Review by Mr. BENOIT B. Published on August 28, 2013

bold and fruity

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Review by Mr. GUILLAUME M. Posted on May 8, 2013

What's port wine like??? Super sweet and gross

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Review by Mr. PIERRE L. Posted on April 24, 2013

A real find!

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Review by Mr. BERNARD G. Published on 02/27/2013

Here, you get a real sense of a luxury vacation. What genius managed to find something other than gas in the local shale? The excellence of Collioure, but on the Spanish side of the border. It’s worth savoring the finest dishes with the best of friends.

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Review by Mr. ELIE M. Posted on January 20, 2013

A deep, dense, robust wine. Very Spanish, in other words... The value for money is undeniable. That said, it’s a matter of style, and I’m not surprised that Parker gave it 96 points. In my opinion, that’s too high, but to each his own. It remains, nonetheless, a remarkable wine.

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Review by Mr. FREDERIC B. Posted on January 17, 2013

Wonderful! Round, fruity, powerful, elegant, and full of character. Notes of very ripe fruit, lovely length—this wine is pure joy!

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Review by Mr. PASCAL G. Posted on October 15, 2020

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