Bodega Portal del Priorat

The Bodega Portal del Priorat, partially buried beneath the vineyards, is a veritable artisanal oenological laboratory, home to barrels of ancient grape varieties and concrete eggs for mini fermentations. In 2007, renowned international oenologist Stephen Pannell joined the Bodega Portal del Priorat team, bringing with him his experience and creative vision.

Bodega Portal del Priorat, located as its name suggests in the Priorat appellation, produces two wines from the Clos del Portal estate, which benefits from a special microclimate on an area of 40 hectares (including 15 hectares planted) that rises from the Siurana River to the outskirts of Montsant. The soils are mainly licorelle slate with various orientations. The grape varieties, exclusively red, are dominated by native varieties: Grenache and Carignan, but varieties foreign to the region such as Syrah, Cabernets and others are also present.

The two DO Priorat wines from Bodega Portal del Priorat, which has just entered the exclusive circle of giants, are absolutely immense.