“Generous notes of red, blue, and purple fruits, juicy and warm as the sun, with abundant depth. The tannins have simply surrendered, though there is a minerality of pencil lead, clove, and Vietnamese pepper, which gives the swirling abundance of fruit the structure it needs to carry it through to a fresh, dry, and brushed-textured finish. 2022–2027” (Jancis Robinson 2022)
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Eye
A ruby color with slight amethyst hues in the center
Nose
Deep aromas of red berries, sour cherries, blueberries, chocolate, and tobacco, with lovely aromatic complexity
Palate
Round on the palate, with ripe, well-integrated tannins; beautifully balanced, with flavors that echo the nose but are enhanced by elegant, slightly woody and smoky notes; a lovely, lingering, and rich finish
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2027
Food and wine pairings
Enjoy it with roast lamb, duck confit, or Chaource cheese...
Jancis Robinson
Wine rated (2022 guide) 17/20
About the wine:
Generous notes of red, blue, and purple fruits, juicy and warm as the sun, with abundant depth. The tannins have simply surrendered, though there is a minerality of pencil lead, clove, and Vietnamese pepper, which gives the swirling abundance of fruit the structure it needs to carry it through to a fresh, dry finish with a brushed texture. 2022–2027