Grace Winery - Hishiyama Private Reserve 2023
93/100
Decanter
“Discover a little gem from the Hishiyama district: a 100% Koshu wine, made from a native Japanese grape variety, that’s delightfully aromatic and unique!”
“ The Hishiyama vineyard features mineral-rich granite soils, and this whole-cluster pressed wine was fermented and aged in stainless steel tanks. It offers a complex nose of orange essential oil, yuzu peel, and white peach. The palate is flavorful with green and white fruits, delicate and balanced with an oily texture. Lime and hints of sweet spice lead to notes of melon and umami on the long finish. 2025–2028” (Decanter 2025) – screw cap
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Eye
Straw-yellow color, with subtle green highlights in the center, bright
Nose
Fresh and expressive, with aromas of white peach and apricot, intertwined with notes of acacia blossoms, cilantro, and yuzu zest, along with mineral notes
Palate
Supple and fresh, with magnificent vibrancy and a silky texture, featuring flavors of white peach, yuzu, and apricot; the fruit’s elegance is complemented by more mineral and briny notes, leading to a long, aromatic, and mouth-watering finish
Serve
At 10-12°C
Open
1 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy it with sautéed shrimp in soy sauce, stir-fried pork tenderloin with curry, or a sushi platter...
Decanter
Wine rated (2025 guide) 93/100
About the wine:
The Hishiyama vineyard features mineral-rich granite soils, and this whole-cluster pressed wine was fermented and aged in stainless steel tanks. It offers a complex nose of orange essential oil, yuzu peel, and white peach. The palate is flavorful with green and white fruit, delicate and balanced with an oily texture. Lime and hints of sweet spices give way to notes of melon and umami on the long finish. 2025–2028
Customer rating
4.5/5
based on 2 reviews
Review by Mr. MATHIEU D. Posted on March 7, 2026
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Review by Mr. PASCAL P. Posted on 10/21/2025
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