Grace Winery - Hishiyama Vineyard Koshu 2024
16,5/20
Jancis Robinson
“Discover a little gem from the Hishiyama district: a 100% Koshu wine—made from a native Japanese grape variety—that’s delightfully aromatic and unique!”
“ More concentrated and complex [...] notes of lime, lemon, and grapefruit, as well as white peach. There are clear mineral and spicy notes in the background. Very lively and quite mineral on the palate, without being austere—the fruit is beautifully present. The finish is slightly salty and offers good length. 2026–2030” (Jancis Robinson 2026) - Screw cap
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Eye
Straw-yellow color, with subtle green highlights in the center, and a brilliant appearance
Nose
Fresh and expressive, with aromas of white peach and apricot, intertwined with notes of acacia blossoms, cilantro, and yuzu zest, along with mineral notes
Palate
Supple and fresh, with magnificent vibrancy and a silky texture, featuring flavors of white peach, yuzu, and apricot; the fruit’s elegance is complemented by more mineral and briny notes, leading to a long, aromatic, and mouth-watering finish
Serve
At 10-12°C
Open
1 hour ago
Drink from
2026
Drink before
2030
Food and wine pairings
Serve with sautéed shrimp in soy sauce, stir-fried pork tenderloin with curry, or a sushi platter...
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
The Hishiyama Vineyard Koshu is more concentrated and complex than the Misawa Akeno Koshu we just tasted: notes of lime, lemon, and grapefruit, as well as white peach. There are clear mineral and spicy notes in the background. Very lively and quite mineral on the palate, without being austere—the fruit is beautifully present. The finish is slightly salty and offers good length. 2026–2030
1JOUR1VIN PRICE
39
.90
Cash Back | 2.00%