A blend of aromatic grape varieties such as Viognier and Muscat of Alexandria offers a bouquet of pineapple, apricot, and pear. On the palate, it reveals notes of honey and white stone fruits. An instant journey to the heart of the Bekaa Valley, perfect with eggplant caviar or parsley tabbouleh.
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Eye
Crystal-clear, straw-yellow color with golden highlights
Nose
An aromatic blend of pineapple, apricot, and pear
Palate
Notes of honey and white stone fruits
Serve
At 8–10°C
Drink before
2023
Food and wine pairings
Pairs well with Lebanese cuisine—tabbouleh, eggplant caviar—as well as arancini or ceviche...
Customer rating
3.1/5
based on 8 reviews
Review by Mr. ERIC C. Posted on January 21, 2022
A great success—needs a little work
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Review by Mr. MAZRAANI M. Posted on 10/21/2024
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Review by Mr. ALEXANDRE F. Posted on July 31, 2024
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Review by Mr. PHILIPPE D. Published on May 5, 2023
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Review by Ms. MELANIE P. Posted on July 1, 2022
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Review by Mr. Bertrand L. Published on May 17, 2022
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Review by Mr. LAURENT B. Posted on June 17, 2021
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Review by Mr. PIERRE M. Posted on May 29, 2021
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