An explosion of jammy fruit and spices characterizes this cuvée, made from a selection of old Gamay St-Romain vines typical of the Côte Roannaise region. A beautifully original cuvée with a fleshy, crisp character. A great wine to share with friends!
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Nose
Complex aromas of jammy fruit and spices
Mouth
Lively with harmonious tannins
Serve
At 16-18°C
Drink before
2025
Food and wine pairings
Enjoy with grilled meat, beef bourguignon, small game, farmhouse cheeses, etc.
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Romain Payre has become one of the finest ambassadors for Gamay from the Côte Roannaise, where he has excelled for several vintages on his 21-hectare estate. The benchmark cuvée is best enjoyed young, while the Clos Du Puy and Intégrale cuvées are medium-aged wines made from vines over 80 years old. This is a highly recommended and reliable estate, whatever the cuvée.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Living with his parents Georges and Denise since 2005, Romain Paire took over this long-established family estate in 2017. Founded in 1610 in the commune of Villemontais, in the southern part of the appellation, the estate has been farmed using mixed farming and livestock methods (beef cattle) since 2010. The 23 hectares of vines are organically and biodynamically farmed. The estate, which covers 23 hectares of vineyards, is used for mixed farming (beef cattle) and has been run organically and biodynamically since 2010. It is one of the (very) safe bets of the Côte-Roannaise appellation.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Georges Paire, who comes from a family of farmers, began planting his vineyard in the 1970s. In 2005, his son Romain joined him and the plantations continued, the winery was modernized, and the estate turned to organic farming. Today, the estate still has a small herd of Limousin cows. We appreciate these carefully crafted, sincere wines: a modern and dynamic embodiment of the appellation.
Customer rating
3.7/5
based on 7 reviews
Review and opinion by Mr. NICOLAS B. Published on 10/23/2024
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Note and opinion by Mr. ALEXANDRE B. Published on 04/22/2023
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Note and opinion by Mr. VINCENT R. Published on 08/15/2022
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Note and opinion by Mr. JEAN H. Published on 04/11/2022
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Review and opinion by Mr. PHILIPPE C. Published on 03/06/2022
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Review and opinion by Mr. JOEL V. Published on 02/21/2022
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Note and opinion by Mr. BERNARD L. Published on February 13, 2022
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