A touch (7%) of Grolleau accompanies Cabernet Franc in this appealing wine with its dark color and purple highlights. Equally appealing, the nose offers a generous basket of red and black fruits: crushed raspberry, blueberry, blackcurrant. Also very aromatic, the palate is distinguished by its roundness, opulence, volume and silky structure, which reinforces its pleasant and tender character." (Le Guide Hachette des Vins 2017)
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Eye
ruby red with purple highlights
Nose
aromas of berries, grenadine, with a hint of vegetation
Mouth
Lively and fruity attack. Juicy.
Serve
at 14-16°C
Drink from
2017
Drink before
2019
Food and wine pairings
goes very well with a charcuterie platter, red meats, and mild cheeses...
Guide Hachette des vins
Wine noted (guide 2017) 2* Favorite (Remarkable wine)
Rated estate (2017 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
A touch (7%) of Grolleau accompanies Cabernet Franc in this appealing wine with its dark color and purple highlights. Equally appealing, the nose offers a generous basket of red and black fruits: crushed raspberry, blueberry, blackcurrant. Also very aromatic, the palate is distinguished by its roundness, opulence, volume, and silky structure, which reinforces its pleasant and tender character.
About the estate:
After taking over the family business in September 1991, Louis Robineau joined forces with his wife Christine in January 1992 to create this estate, which now covers 22 hectares in the commune of Saint-Lambert-du-Lattay.