Anjou
The total surface area of the Anjou vineyard is 1,100 hectares, and comprises two distinct regions: Anjou noir, situated on dark schist soils (southeastern edge of the Massif Armoricain), which is the largest area, and Anjou blanc, covering the white soils resulting from the alteration of the chalk (tuffeau) at the southwestern end of the Paris basin, which is very small in surface area. The climate is temperate oceanic, but rather dry, with relatively small temperature variations.
The grape varieties used for Anjou wines are Chenin (minimum 80%), Sauvignon and Chardonnay, which give the wine its deep golden yellow color. Most AOC Anjou wines are ready to drink within two to three years. Fresh and aromatic, they are floral and spring-like. Occasionally, they surprise with their richness and mineral opulence, as in the case of Château de la Roulerie and Château de la Guimonière.
The Anjou Villages appellation area covers 43 communes in Maine-et-Loire and 3 in Deux-Sèvres. The delimited area encompasses the AOC Coteaux du Layon, Anjou Coteaux de la Loire, Savennières and certain neighboring communes. This terroir corresponds to a selection of soils included in the Anjou AOC. The healthiest, earliest-ripening soils with good exposure have been selected for the delimited area. The AOC Anjou Villages was granted by decree on October 14, 1987.
Anjou Villages wines are made from Cabernet Franc and Cabernet Sauvignon, which gives them their deep ruby color. Most blossom after 8 to 10 years of cellaring. Deep and intense, full-bodied and fleshy, it reveals the full expression of Cabernet grapes ripened on schist soils. Very fine Anjou Villages are offered by Château Princé and Château de Fesles.
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Famille Denis - Domaine du Petit Clocher - Cabernet d'Anjou rosé 2024
This cuvée exhales gourmet aromas, dominated by red berries, rose and a hint of menthol. A round, smooth rosé on the palate, with a liveliness that offsets the mellowness and refreshes the finish.
Famille Denis - Domaine du Petit Clocher - Anjou rouge 2023
Médaille d'Or Concours Paris
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Médaille d'or Concours des Ligers
This red Anjou is a fruity, fresh cuvée. It's delicious, with aromas of fresh strawberries and blackcurrants. The palate is silky and balanced, with a slightly smoky finish reminiscent of the appellation's eruptive terroir.
Famille Denis - Domaine du Petit Clocher - Anjou blanc 2023
3.9/5(13 avis)
1*Étoile Hachette
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90/100 Wine Enthusiast
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Médaille d'or Concours de Bruxelles
"Here's an Anjou that honors the Chenin grape and illustrates its simplicity around a beautiful aroma of yellow fruit, white flowers, lemon and pineapple. Round, fresh and taut on the palate, it's ready to drink". (Le guide Hachette 2025).
Domaine de Montgilet - Anjou rouge 2022
1*Étoile Hachette
"Grown on slate schist, the Cabernet Franc here unveils a tempting, unexuberant nose of ripe black berries and charcoal. A touch of vegetation refreshes a generous, fleshy and sunny palate, with fat, slightly catchy tannins. An endearing, well-typed red, ideal for a rare duck breast". (Le Guide Hachette 2024).
Domaine de Montgilet - Anjou La Croisée des Chenins 2023
3/5(1 avis)
90/100 James Suckling
"A juicy, cheerful, mellow white with apples, pears and dried herbs on the nose. Medium-bodied with a seductive, juicy, tangy character. Salivating, fruity finish. Drink now." (James Suckling 2024).
Château de la Roulerie - Anjou rouge Le P'tit Cab 2024
"Tart red, supple and light. It should be drunk slightly chilled, like a white wine". (La Revue du vin de France July-August 2025). A wine for friends, simple and effective, it will enhance your aperitifs and convivial moments.
Château de la Roulerie - Anjou blanc Le P'tit Chenin 2024
3/5(3 avis)
This P'tit Chenin offers the very best typicality of the grape variety: liveliness, freshness, aromas of yellow plums and flowers. This beautifully balanced white aperitif can also be enjoyed with dishes spiced up with subtle spices, and with exotic and Asian cuisine.
Frédéric Mabileau - Anjou Chenin des Mille Rocs 2023
5/5(2 avis)
Chenin des Mille Rocs , parcel-planted on the ochre schists of Anjou noir, in Les Verchers sur Layon, will seduce you with its discreet, lightly toasted nose accompanied by notes of lemongrass. Its well-balanced, fresh and taut palate will keep you salivating for a long time. This cuvée reflects the pure, noble expression of Anjou Chenins.
Château Pierre Bise - Anjou Le Haut de la Garde 2022
5/5(1 avis)
90/100 Robert Parker
"The 2022 Le Haut de la Garde from Château Pierre-Bises is rather exotic and fruity, with aromas of orchard fruit, spring flowers, pineapple and sweet spices. Moderately heavy and fleshy, the wine is soft, fleshy and long on the palate, with a delicately bitter finish." (Robert Parker 2024).
Frédéric Mabileau - Anjou Chenin des Rouillères 2023
4.5/5(4 avis)
90/100 Vinous
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17/20 Jancis Robinson
Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. With its superb balance and freshness, this cuvée will not leave you indifferent!
Château de la Roulerie - Anjou blanc Magnolia 2023
This cuvée is a marvel of Chenin, with aromas dominated by white flowers and citrus fruit. Superbly lively on the finish, it is the ideal companion for Asian cuisine, oysters or seafood...
Château de la Roulerie - Anjou blanc 2022
2/5(1 avis)
Philippe Germain brings out the best expression of the Chenin grape on this clay-silica terroir in the Layon region. Skilfully vinified, this Anjou is beautifully balanced. The nose opens with notes of white flowers, citrus zest and mint. This cuvée is long-lasting, taut and sapid, full of gourmandise. A superb success!
Domaine de Montgilet - Anjou blanc 2017
3/5(3 avis)
Dry and full-bodied, this Anjou Blanc is distinguished as much by its freshness as by its astonishing aromatic finesse, dominated by aromas of white fruit, marshmallow and mirabelle plum paste. Woody notes follow, along with candied apricot. On the palate, the silky texture immediately asserts itself, with a very successful balance of alcohol and acidity. Roundness is accompanied by a burst of freshness and a slight mineral bitterness. Discover it now!
Domaine Ogereau - Bonnes Blanches 2018
3.5/5(4 avis)
16,5/20 Bettane & Desseauve
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15,5/20 RVF
Straightforward, chiselled and fresh, Bonnes Blanches en sec delivers a white wine with an assertive structure and a deep, well-balanced palate. Finely herbaceous aromas, pastry notes and toasted almonds carry us away. The long finish ends with a minty freshness and a hint of bitterness. A real success!
Domaine Ogereau - Les Tailles 2018
4/5(5 avis)
15/20 RVF
This Cabernet Franc, gently infused for 25 days and made from free-run juice only, is elegant and juicy, with a beautiful black cherry color. On the nose, it's a festival of red fruits, floral notes and spices, punctuated by hints of graphite, characteristic of Cabernet grown on schist. Structured and fine, the palate is a pleasure to drink, with silky tannins. Carried by a freshness with fine bitters, the finish is salivating!
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