Château Bellerive - Quarts de Chaume 2006 (50 cl)
16/20
Bettane & Desseauve
17/20
Gault & Millau
"A truly great vintage"
An undisputed star among sweet wines, Quarts de Chaume enchants with its grace, located in a place that is ideal for Chenin to flourish. Nothing is missing from this exceptional 2006 vintage, harvested in several successive passes on botrytized grapes. This bottle concentrates aromatic complexity and power (white and exotic fruits, honey, dried fruit, and a hint of spice). Nothing is lacking in this exceptional 2006 vintage, harvested in several successive passes on botrytized grapes. This bottle concentrates aromatic complexity and power (white and exotic fruits, flowers, honey, candied citrus fruits), richness with impressive richness, while maintaining a balance between sweetness and liveliness! An incredible vintage full of panache and great aging potential!
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Eye
Deep, old gold color with amber highlights
Nose
Intense and complex aromas of flowers, white fruits, candied citrus fruits, and exotic fruits.
Mouth
Powerful and opulent, beautifully concentrated with lovely richness. Lovely notes of exotic fruits (mango, passion fruit) and toasted bread. A balance between liveliness and mellowness for a long finish. With age, aromas of honey and candied orange develop.
Serve
At 8-10°C
Open
1 hour before
Drink before
2030
Food and wine pairings
Enjoy with foie gras, white meats, river fish in cream sauce, blue cheeses, yellow fruit tart, etc.
Bettane & Desseauve
Wine rated 16/20 (2005 vintage) (Very good wine)
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
A wine enthusiast, Alain Château is a passionate lover of terroirs. Since 2005, he has built up an impressive portfolio of vineyards in Bordeaux and the Loire Valley, where he owns three properties: Château de Varennes (7 hectares in Savennières), Château de la Guimonière (19 hectares in Coteaux-du-Layon Chaume, Anjou and Cabernet d'Anjou, including 16 hectares of Chenin) and Château Bellerive, located in the heart of the Quarts-de-Chaume appellation on the left bank of the Loire. The sweet wines combine power, elegance, and freshness and hold their own in their respective appellations. We did not taste the reds.
Guide des Vins Gault & Millau
Wine rated 17/20 (Vintage 2005) (Remarkable wine)
5-star rated estate (Outstanding production)
About the estate:
Alain Château, an industrialist with a passion for wine, took over this historic vineyard in the Quarts-de-Chaume region in 2004. He enlisted the help of Denis Dubourdieu, a renowned Bordeaux oenologist who also owns a classified growth in Sauternes, as his advisor. With its dazzling golden color, this cuvée combines the sweetness of quince and honey with aromas of candied fruit. Soft, fresh and rich, it leaves a very pleasant, warm impression on the palate. Don't wait to discover it.
Customer rating
4/5
based on 18 reviews
Review and opinion by Mr. FABRICE B. Published on 04/23/2021
Interesting for people who like sweet wines as an aperitif (which is not my case), but this wine lacks something to accompany a dessert.
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Review and opinion by Mr. THIERRY N. Published on January 15, 2021
Disappointed by this wine. Very little balance between acidity and alcohol. The acidity is too dominant. Very little length. Tasted again 24 hours later, a little better, but still disappointing for a 2006 Quarts de Chaume from this estate. Tasted a 2014 Quarts de Chaume from this estate, which was excellent. Still needs to be tasted again.
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Note and opinion by Mr. JEAN MICHEL C. Published on 12/12/2020
We didn't like jmC.
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Review and opinion by Mr. JEROME P. Published on 11/08/2023
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Note and opinion by Mr. PIERRE JEAN R. Published on 10/31/2023
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Note and opinion by Mr. JEAN CLAUDE P. Published on 09/09/2023
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Note and opinion by Mr. ETIENNE M. Published on 08/01/2023
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Review and opinion by Mr. STEPHANE P. Published on 05/25/2023
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Review and opinion by Mr. JEAN MARIE H. Published on 02/25/2023
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Note and opinion by Mr. FRANCOIS J. Published on March 7, 2022
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