Favorite from this renowned estate, producer of a stunning red wine that, from the very first sniff, reveals all the fruit (and spices) of a clearly well-ripened Pinot Noir: cherry, wild strawberry, clove, and a hint of smoke. This beautiful impression is confirmed on the palate, which is both soft and fresh, with a silky texture, generously fruity and laced with perfectly tender tannins. Refined, crisp, easy to drink and already ready to enjoy, it is a delight with delicate meats such as roast quail." (Le Guide Hachette 2026).
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Eye
Ruby red color with garnet highlights
Nose
Aromas of ripe morello cherry, blackcurrant, and red berries, with hints of spice.
Mouth
Round and supple, easy to drink, silky, fresh, with soft tannins.
Serve
At 13°C
Drink before
2028
Food and wine pairings
Enjoy with grilled vegetables, a charcuterie board, white meats, fish, and shellfish...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2026 guide) Mentioned (Successful wine)
About wine:
Favorite from this renowned estate, producer of a stunning red wine that, from the very first sniff, reveals all the fruit (and spices) of a clearly well-ripened Pinot Noir: cherry, wild strawberry, clove, and a hint of smoke. This beautiful impression is confirmed on the palate, which is both soft and fresh, with a silky texture, generously fruity and laced with perfectly tender tannins. Refined, crisp, easy to drink and already ready to enjoy, it is a delight with delicate meats such as roast quail.
About the estate:
Established in 1999 on 2.5 hectares straddling Reuilly and Quincy, Valéry Renaudat now cultivates 34 hectares of vines under two labels (Valéry Renaudat and Dom. du Chêne vert). He has established himself as one of the sure values of these appellations.
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