Favorite from this leading winery, which has produced a stunning red that, from the very first whiff, showcases all the fruit (and spices) of a clearly well-ripened Pinot Noir: cherry, wild strawberry, clove, and a hint of smoke. This lovely impression is confirmed on the palate, which is both soft and fresh, silky in texture, generously fruity, and interwoven with delicate, perfectly supple tannins. Refined, crisp, easy to drink, and already ready to enjoy, it pairs beautifully with delicate meats, such as roasted quail.” (Le Guide Hachette 2026).
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Eye
Ruby red color with garnet highlights
Nose
Aromas of ripe morello cherries, blackcurrants, and red berries, with hints of spice
Palate
Round and supple, easy-drinking, silky, full of freshness, with soft tannins
Serve
At 13°C
Drink before
2028
Food and wine pairings
Enjoy it with grilled vegetables, a charcuterie board, white meats, fish, and shellfish...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2026 guide) Featured (Successful wine)
About the wine:
Favorite from this leading winery, which has crafted a stunning red that, right from the first sniff, showcases all the fruit (and spices) of a clearly well-ripened Pinot Noir: cherry, wild strawberry, clove, and a hint of smoke. This lovely impression is confirmed on the palate, which is both smooth and fresh, silky in texture, generously fruity, and interwoven with soft, perfectly rounded tannins. Refined, crisp, easy to drink, and already ready to enjoy, it pairs beautifully with delicate meats, such as roasted quail.
About the estate:
Established in 1999 on 2.5 hectares straddling Reuilly and Quincy, Valéry Renaudat now cultivates 34 hectares of vineyards under two labels (Valéry Renaudat and Dom. du Chêne vert). He has established himself as one of the most reliable producers in these appellations.
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