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Cloudy Bay - Marlborough Sauvignon Blanc 2023

Cloudy Bay - Malborough Sauvignon blanc 2023

93/100

James Suckling

New Zealand
Sauvignon
grapefruit
tropical fruits
melon

"One of New Zealand's finest Sauvignon Blancs, from an exceptional terroir!"

“Typical aromas of guava, grass, and flint, with a hint of green melon. Medium-bodied, it offers a solid fruit intensity, a lovely pale color, and good acidity. Very well made for this vintage. Drink now or cellar.” (James Suckling 2024) Screw cap

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21192 reviews
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Estate

Cloudy Bay

Vintage

Sauvignon blanc

Vintage

2023

Designation

Marlborough

Region

New Zealand

Grape varieties

100% Sauvignon blanc

Terroirs

Well-drained gravelly soils, maritime climate

Viticulture

Reasoned

Grape Harvest

At peak ripeness

Winemaking

Cold settling, gentle pressing, 95% fermented in stainless steel tanks, 5% in large oak barrels

Livestock farming

Aged on the lees for several months in stainless steel tanks

Alcohol content

13%

Eye

Straw-yellow color, bright luster

Nose

Alluring notes of melon, passion fruit, and citrus, with a hint of blackcurrant

Palate

An intense attack with aromas of ripe fruit, balanced by hints of sea breeze and tropical fruit, with a tangy finish of lemon and grapefruit

Serve

At 11-12°C

Open

1 hour before

Drink from

2024

Drink before

2033

Food and wine pairings

Food and wine pairings

Enjoy it with tender poultry, fresh oysters, grilled shrimp...

More information at Cloudy Bay

More information at Marlborough

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

James Suckling

James Suckling

Wine rated (2024 guide) 93/100

About the wine:

Typical aromas of guava, grass, and flint, with a hint of green melon. Medium-bodied, it offers a solid fruit intensity, a lovely pale color, and good acidity. Very well made for this vintage. Ready to drink or suitable for aging. Screw cap.

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