"This is a full-bodied, barrel-aged wine with lovely structure and fruit. It has a subtle, sophisticated toasty note. Aromas of apple, apricot, and yellow plum come through in a texture that is still youthful. The native grape varieties used are the same as those in Port blends. If you’re looking for richness and roundness, you can wait until 2017.” (Wine Enthusiast 2015 – Roger Voss)
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Eye
a golden-yellow color with green highlights
Nose
Fresh and crisp. With notes of toast, vanilla, pear, and citrus.
Palate
Balanced, delicate, and complex. Oaky notes blended with a lovely acidity
Serve
at 10-12°C
Drink starting at
2015
Drink before
2019
Food and Wine Pairings
Enjoy it with fatty fish or in a sauce, mixed salads, a pasta dish like carbonara...
Wine Enthusiast
Wine rated (2015 guide) 91/100
About the wine:
This is a ripe, barrel-aged wine with lovely structure and fruit. There is a subtle, sophisticated toasty note. Aromas of apple, apricot, and yellow plum come through in a texture that is still youthful. The native grape varieties used are the same as those in Port blends. If you’re looking for richness and roundness, you can wait until 2017.