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Eye
Brown color with hints of orange
Nose
Intense, complex aromas of citrus marmalade, dried fruit, nutmeg, and toasted almonds
Palate
A lively attack, followed by a mid-palate where smoothness balances its liveliness; flavors of dried fruit, toasted nuts, and caramel, followed by developing aromas of cloves, ground coffee, and bitter almonds; a long, explosive finish with notes of citrus, cinnamon, and ginger
Serve
At 10-12°C
Open
Tasting Notes
Drink starting at
2025
Drink before
2060
Food and Wine Pairings
Enjoy it on foie gras toast, lemon tart, or a platter of blue-veined cheeses...
Robert Parker - Wine Advocate
Wine rated (2017 guide) 94/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Wine Enthusiast
Wine rated (2022 guide) 95/100
About the wine:
Jancis Robinson
Wine rated (2020 guide) 17,5/20
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