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21035 customer reviews
Domaine des Masques - Exception Syrah 2021

Domaine des Masques - Exception Syrah 2021

94/100

Bettane & Desseauve

17/20

Jancis Robinson

92/100

James Suckling

92/100

A. Larsson

Syrah
concentrate
roast meat

"It offers a succulent and concentrated finish" (Suckling)

"Bright, deep purple color and heart. Young notes of peppery black fruit, blackberry, fresh meat, bay leaf, and sweet oak. The palate is quite full-bodied, with an already round texture, notes of freshly crushed berries, licorice, pepper, and a long, fleshy finish." (Andreas Larsson 2023)

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Estate

Domaine des Masques

Vintage

Exception Syrah

Vintage

2021

Designation

IGP Méditerranée

Region

Provence

Grape varieties

90% Syrah, 10% Pinot Noir

Terroirs

Marl and clay-limestone soils, parcel selection

Viticulture

Certified organic

Grape harvest

At optimal maturity

Wine making

Destemming, mostly crushing (a small portion left in whole clusters and half of the Pinot Noir left uncrushed), plot-by-plot fermentation, cold pre-fermentation maceration.

Livestock farming

12 months in demi-muids and barrels of 7 wines on average, a small portion in amphorae

Organic

Yes

Eye

Supported by black cherry with purple highlights

Nose

Floral notes of orchids and violets, followed by fresh black fruits, wild blackberries, Burlat cherries, cocoa, and a hint of smoke.

Mouth

Fresh graphite, complex red and black fruit, cherry, blackberry jam and orange peel, licorice, mint, chalky notes, balanced, powerful, elegant, slightly salty finish.

Serve

Between 17 et 18°C

Open

1 hour before

Drink before

2033

Food and wine pairings

Food and wine pairings

Ideal with red meat, lamb, duck, sheep's milk tomme cheese, truffle cheddar, etc.

More information on Domaine des Masques

More information on IGP Méditerranée

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 94/100

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 17/20

About wine:

It needs to be aired! But once that damp smell has dissipated, which it eventually does, the wine is spicy, fresh, dark, and guttural. A touch of wild mint and molly draws fresh, undulating lines through the purple, tea-tinged richness of the fruit. Lavender and a slight hint of farmyard, but it works. Complete.

James Suckling

James Suckling

Wine rated (2024 guide) 92/100

About wine:

A lively, energetic, and succulent Syrah, revealing notes of black cherries, blueberries, grilled meat, and a few roasted peppercorns on the nose. It is medium-bodied, with fine tannins and lively acidity. Bright and agile, it offers a succulent and concentrated finish. Made from organically grown grapes. Drink now or cellar.

Andreas Larsson

Andreas Larsson

Wine rated (2023 guide) 92/100

About wine:

Bright, deep purple color and heart. Young notes of peppery black fruit, blackberry, fresh meat, bay leaf, and sweet oak. The palate is quite full-bodied, with an already rounded texture, notes of freshly crushed berries, licorice, pepper, and a long, fleshy finish.

No notes available
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