Domaine de l'Amandine

The history of Amandine began in 1968, when Jean-Pierre Verdeau, accompanied by his wife Maryse, founded Domaine de l'Amandine. Driven by the desire to make his own wine with the few hectares left to him by his father, Jean-Pierre worked tirelessly to build and develop the estate. Jean-Pierre continued to run the estate until 2013, when his daughter Sabine and son-in-law Alex Suter joined him, bringing with them a new dynamism. Two years later, their eldest daughter Mathilde, after studying viticulture and oenology, followed in the family footsteps and joined the estate. Mathilde Suter, the fourth generation of the estate, has now taken over the reins. 

This traditional 50-hectare estate is full of dynamism and aims to produce wines that showcase the richness of the Rhône Valley's grape varieties. Sabine, Alex, and Mathilde are concerned about the future and are committed to preserving the planet. As part of this approach, Domaine de l'Amandine obtained the High Environmental Value label in 2018, followed by a conversion to organic farming in 2020.