The Saint-Joseph opens with floral notes and a hint of honey. On the palate, it offers aromas of toasted almonds and acacia, resulting in a warm and subtle wine that maintains its balance right through to the finish. A lovely bottle!
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Eye
a straw-yellow color with a beautiful brilliance
Nose
with floral notes and a hint of honey
Palate
Aromas of toasted almonds and acacia on the palate, resulting in a warm and subtle wine that maintains its balance right through the finish
Serve
at 12-14°C
Open
30 minutes before
Drink from
2013
Drink before
2016
Food and wine pairings
Enjoy it as an aperitif, with scallops and porcini mushrooms, andouillette, or chicken blanquette, as well as with East Asian dishes...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2014 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)
About the estate:
“This very young wine merchant was founded through a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family-owned Paul Jaboulet et Fils). These two heavyweights from the southern and northern parts of the valley have launched a small collection of wines from the north. The wines are selected from the barrels before malolactic fermentation at the growers’ estates; aging is then completed at Perrin, near Orange. This is followed by blending. The whites are precise, dry, and well-structured, offering a solid mid-range quality. To date, we prefer the vibrancy and depth of the reds.”
Customer rating
2/5
based on 1 review
Review by Ms. SANDRINE L. Published on October 4, 2013
See all reviews from this customer
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