Ferme des Arnaud
La Ferme des Arnaud is a family story: taken over after the war by Yves Arnaud, the estate’s vineyards were then lying fallow. A long-term effort was then undertaken to make the operation viable.
In 1978, under the leadership of Pierre Arnaud, Yves’s son, Ferme des Arnaud converted its vineyard to organic farming. This was a successful gamble that made it one of the region’s pioneering organic estates.
Today, Martial and Samuel Arnaud, drawing on their respective experiences, manage and guide the development of the Ferme des Arnaud vineyard. They produce a rosé (Vin de France), a Côtes du Rhône, a Côtes du Rhône Villages, and a Vacqueyras.
For more information, visit the website at Ferme des Arnaud
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