Bas-Armagnac

Bas-Armagnac is a wine brandy produced in the Armagnac region in southwestern France. Recognized in 1963, the Bas-Armagnac appellation d'origine contrôlée (AOC) is based on sandy, clay-siliceous soils and boulbènes, ancient silts. These soils produce fruity, refined, and complex eaux-de-vie that are highly regarded. Bas-Armagnac is made by distilling dry white wines and has an alcohol content of 40% vol. or higher.

The Bas-Armagnac production area covers approximately 1,500 hectares and extends across the communes of Labastide-d'Armagnac, Mauvezin-d'Armagnac, Lagrange, and Betbezer-d'Armagnac, all located in the Landes department.

The quality and reputation of this distilled wine have enabled it to cross borders, thanks in particular to products offered by companies such as Domaine du Tariquet.