Château Le Raz - Côtes de Montravel Moelleux blanc 2024
2*Coup de Coeur
Hachette
"An irresistible vintage, for a moment of pure bliss!"
This Favorite, which confirms the expertise of the Barde family, also highlights a little-known appellation, rarely claimed, limited to the best hillsides of a dozen communes, whose boundaries, dating back to the Middle Ages (a possession of the Bishop of Bordeaux), were proudly defended in court a century ago. The wine? A sweet wine (50 g/l) made from Sémillon (70%), Muscadelle and Sauvignon, aged for 16 months in oak. The color is clear and young; the nose is intense, blending acacia, pear, fresh apricot, citrus, and spices. Peach is added to this fruit basket in a delicious, harmonious, and long finish." (Le Guide Hachette 2026).
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Eye
Beautiful yellow color with golden highlights
Nose
Intense, with notes of very ripe fruit and dried fruit (orange peel, hazelnut), spicy touch
Mouth
Rich, harmonious, with a beautiful length
Serve
At 14° or 15°C
Drink before
2032
Food and wine pairings
Enjoy as an aperitif, with exotic dishes such as monkfish in coconut milk, with foie gras, fruit tart...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2026 guide) Mentioned (Successful wine)
About wine:
This Favorite, which confirms the expertise of the Barde family, also highlights a little-known appellation, rarely claimed, limited to the best hillsides of a dozen communes, whose boundaries, dating back to the Middle Ages (a possession of the Bishop of Bordeaux), were proudly defended in court a century ago. The wine? A sweet wine (50 g/l) made from Sémillon (70%), Muscadelle, and Sauvignon, aged for 16 months in oak. The color is clear and young; the nose is intense, blending acacia, pear, fresh apricot, citrus, and spices. Peach is added to this fruit basket in a delicious, harmonious, and long finish.
About the estate:
Regularly in the spotlight for its Montravel wines, the estate became part of the Barde family in 1958, a family rooted in the Bergerac region since the 15th century. Today, it consists of a restored 17th-century manor house and 220 hectares of cereals, rapeseed, sunflowers, woods, and vines, run by two cousins. Joined by the new generation and supported in the cellar by Francesca Contessi, Patrick Barde is in charge of the vineyard. Over the years, through purchases and leases, the latter now covers nearly 70 hectares on the plateaus. A trading structure has been added to the estate.
ESTATE PRICE
7
.90
Cash Back | 2.00%