"Pèirafi 2015 purifies itself in the air to take the path of radiant fruit and vigorous tannin that awakens and establishes the cuvée on a rustic, peasant and solid base." (RVF Guide 2023)
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Eye
Attractive crimson colour with brilliant highlights
Nose
Powerful, crisp, intense notes of ripe red and black fruits, finely spiced
Mouth
Clean, balanced, complex attack, fleshy mid-palate, firm, fine tannins, long finish
Serve
At 14-16°C
Open
And decant (recommended)
Drink before
2030+
Food and wine pairing
Goes well with pâté en croûte lorrain, pot-au-feu, venison haunch with prunes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Pèirafi 2015 purifies itself in the air to take the path of radiant fruit and vigorous tannin that awakens and establishes the cuvée on a rustic, peasant and solid base.
About the domain :
Jean-Luc Matha's methods are organic because he likes wines that roll the "r". Close to the fruit and to their particular "rougier" terroir - the red, iron-marked, almost mountainous soils of Marcillac - the vines planted on benches offer ideal ripeness. All vintages are de-stemmed, as Jean-Luc Matha doesn't like the "bell pepper" taste. With hindsight, it's clear that the fer servadou (also known as mansois or braucol) in this winemaker's hands needs time, and that the different cuvées need to be tamed.
Customer rating
4.5/5
on 2 reviews
Note and review by M. DISSOUBRAY V. Published on 26/07/2025
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Note and review by M. DIDIER Y. Published on 16/11/2024
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