“Pèirafi 2015 opens up to reveal radiant fruit and vigorous tannins that awaken the wine and anchor it on a rustic, earthy, and solid foundation.” (Le Guide RVF 2023)
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Eye
A beautiful deep purple color with brilliant highlights
Nose
Powerful and crisp, with intense notes of ripe red and black fruits and subtle spice
Palate
A clean, balanced, and complex attack; a full-bodied mid-palate; firm yet refined tannins; and a long finish
Serve
At 14-16°C
Open
And decant (recommended)
Drink before
2030+
Food and wine pairings
It pairs perfectly with a Lorraine-style pâté en croûte, a pot-au-feu, or a leg of venison with prunes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
The 2015 Pèirafi opens up on the nose, revealing radiant fruit and vigorous tannins that awaken the wine and anchor it on a rustic, earthy, and solid foundation.
About the estate:
Jean-Luc Matha’s methods are organic because the winemaker loves wines with a rich, rounded character. True to the fruit and their unique Rougier terroir—those iron-rich, almost mountainous red soils of Marcillac—the vines planted on terraces achieve ideal ripeness. All the vintages are destemmed because Jean-Luc Matha doesn’t like the “pepper” taste. Looking back, it’s clear that the Servadou grape (also known as Mansois or Braucol) in this winemaker’s hands needs time, and that one must know how to coax the different vintages.