"Pèirafi 2015 purifies itself in the air to reveal radiant fruit and vigorous tannins that awaken and ground the cuvée on a rustic, peasant-like, and solid base." (Le Guide RVF 2023)
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Eye
Beautiful purple color with brilliant highlights
Nose
Powerful, crisp, intense notes of ripe red and black fruits, delicately spiced
Mouth
Frank attack, balanced, complex, fleshy mid-palate, firm and fine tannins, long finish.
Serve
At 14-16°C
Open
And decant (recommended)
Drink before
2030+
Food and wine pairings
Pairs well with a Lorraine pâté en croûte, pot-au-feu, or leg of venison with prunes.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Pèirafi 2015 purifies itself in the air to reveal radiant fruit and vigorous tannins that awaken and anchor the cuvée on a rustic, peasant-like and solid base.
About the estate:
Jean-Luc Matha's methods are organic because the winemaker likes wines that roll their "r"s. Close to the fruit and their particular terroir of rougier—the red, iron-rich, quasi-mountainous soils of Marcillac—the vines planted on terraces offer ideal ripeness. All the vintages are destemmed because Jean-Luc Matha does not like the taste of "pepper." With hindsight, it is clear that the Servadou grape (also known as Mansois or Braucol) in the hands of this winemaker needs time, and that it is necessary to know how to tame the different vintages.