“Pèirafi 2015 opens up on the nose, revealing radiant fruit and vigorous tannins that enliven the wine and anchor it on a rustic, earthy, and solid foundation.” (Le Guide RVF 2023)
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Eye
A beautiful purple color with brilliant highlights
Nose
Powerful, crisp, with intense notes of ripe red and black fruits, and subtle spiciness
Palate
A clean, well-balanced, complex attack; a full-bodied mid-palate; firm, refined tannins; and a long finish
Serve
At 14-16°C
Open
And decant (recommended)
Drink before
2030+
Food and Wine Pairings
It pairs very well with a Lorraine-style pâté en croûte, pot-au-feu, or a leg of venison with prunes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2024 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Pèirafi 2015 opens up to the air, revealing radiant fruit and vigorous tannins that invigorate the wine and anchor it on a rustic, earthy, and solid foundation.
About the estate:
Jean-Luc Matha’s methods are organic because the winemaker loves wines that roll their “r”s. Close to the fruit and their distinctive Rougier terroir—those iron-rich, almost mountainous red soils of Marcillac—the vines planted on terraces reach ideal ripeness. All the wines are destemmed because Jean-Luc Matha doesn’t like the “bell pepper” taste. In hindsight, it’s clear that the Fer Servadou grape (also known as Mansois or Braucol), in the hands of this winemaker, needs time, and that one must know how to coax the best out of the different wines.