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Rosette
The Rosette appellation, in the Bergerac region, is located within the territory corresponding to that defined in 1322 under the name “Vinée de Bergerac.” The Appellation d’Origine Contrôlée (AOC) status was granted by the decree of March 12, 1946.
In the 1960s, the Rosette vineyard—which had previously fallen into obscurity—was brought back into production. Today, the vineyard area eligible for the Rosette appellation is limited to 125 hectares. However, only 24 hectares are currently cultivated by 12 winegrowers.
The Rosette terroir is located northwest of Bergerac, on the sunny slopes of the right bank of the Dordogne River. The soil there is clay-gravel. To meet the appellation’s specifications, AOC Rosette wines must be made from the Sémillon, Sauvignon, and Muscadelle grape varieties.
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