"The San Pedro de Yacochuya 2014 is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080m [...]. It's a powerful, concentrated red, quite wild, with aromas of ripe black plums and a touch of raisin, juicy and with abundant tannins." (Wine Advocate 2015 - Robert Parker)
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Eye
very dense, almost black ruby colour
Nose
concentrated, with aromas of black fruits and spices (caramel, cloves)
Mouth
powerful attack, then mellow and supple. Silky with a sweet finish.
Serve
at 16-18°C
Open
2 hours before
Drink from
2018
Drink before
2020
Food and wine pairing
Enjoy with simmered or grilled red meats, game terrines, soft cheeses (Brie, Camembert...)...
Robert Parker - Wine Advocate
Wine rated ( 2016 guide) 91/100 (Great wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The San Pedro de Yacochuya 2014 is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080m [...]. It's a powerful, concentrated red, quite wild, with aromas of ripe black plums and a touch of raisin, juicy and with abundant tannins.
Customer rating
3.7/5
on 3 reviews
Note and review by M. JOACHIM B. Published on 11/02/2019
Always a surprising wine, with its high, sun-kissed quality, this is the perfect exotic wine to have in your cellar: wow effect guaranteed.
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Note and review by M. PHILIPPE G. Published on 02/01/2019
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Note and review by M. JEAN-MARIE L. Published on 07/05/2018
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