"The 2014 San Pedro de Yacochuya is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red—quite wild—with aromas of ripe black plums and a hint of grape, juicy and with abundant tannins. ” (Wine Advocate 2015 – Robert Parker)
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Eye
a very deep ruby color, almost black
Nose
concentrated, with aromas of dark fruits and spices (caramel, clove)
Palate
A powerful attack that then softens into a smooth finish. Silky, with a lovely sweetness on the finish
Serve
at 16-18°C
Open
2 hours before
Drink starting at
2018
Drink before
2020
Food and Wine Pairings
It pairs well with slow-cooked or grilled red meats, game terrines, soft cheeses (Brie, Camembert, etc.)...
Robert Parker - Wine Advocate
Wine rated (2016 guide) 91/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 San Pedro de Yacochuya is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red—quite wild—with aromas of ripe black plums and a hint of grape, juicy and with abundant tannins.
Customer Rating
3.7/5
based on 3 reviews
Review by Mr. JOACHIM B. Published on February 11, 2019
A wine that never ceases to surprise, with the exceptional quality typical of a sun-drenched wine—and the perfect exotic wine to have in your cellar: guaranteed to wow!
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Review by Mr. PHILIPPE G. Published on January 2, 2019
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Review by Mr. JEAN-MARIE L. Published on May 7, 2018
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