"The 2014 San Pedro de Yacochuya is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red, quite wild, with aromas of ripe black plums and a touch of grape, juicy and with abundant tannins. (Wine Advocate 2015 - Robert Parker)
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Eye
very dense ruby color, almost black
Nose
concentrated, with aromas of black fruits and spices (caramel, clove)
Mouth
Powerful attack, then mellow and supple. Silky with a lovely sweetness on the finish.
Serve
at 16-18°C
Open
2 hours before
Drink from
2018
Drink before
2020
Food and wine pairings
Pairs well with slow-cooked or grilled red meats, game terrines, soft cheeses (Brie, Camembert, etc.)...
Robert Parker - Wine Advocate
Wine rating (2016 guide) 91/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
San Pedro de Yacochuya 2014 is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red wine, quite wild, with aromas of ripe black plums and a touch of grape, juicy and with abundant tannins.
Customer rating
3.7/5
based on 3 reviews
Note and opinion by Mr. JOACHIM B. Published on February 11, 2019
A consistently surprising wine, with the high quality typical of a sun-drenched wine, and the perfect exotic wine to have in your cellar: guaranteed to impress.
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Review and opinion by Mr. PHILIPPE G. Published on 01/02/2019
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Note and opinion by Mr. JEAN-MARIE L. Published on 05/07/2018
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