"The 2014 San Pedro de Yacochuya is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red—quite wild—with aromas of ripe black plums and a hint of grape, juicy and with abundant tannins. ” (Wine Advocate 2015 – Robert Parker)
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Eye
a very deep ruby color, almost black
Nose
concentrated, with aromas of dark fruits and spices (caramel, clove)
Palate
A powerful attack, followed by a smooth, supple finish. Silky, with a lovely sweetness on the finish
Serve
at 16-18°C
Open
2 hours before
Drink from
2018
Drink before
2020
Food and wine pairings
It pairs well with braised or grilled red meats, game terrines, and soft cheeses (Brie, Camembert, etc.)...
Robert Parker - Wine Advocate
Wine rated (2016 guide) 91/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 San Pedro de Yacochuya is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080 meters [...]. It is a powerful, concentrated red—quite wild—with aromas of ripe black plums and a hint of grapes; it is juicy and has abundant tannins.
Customer rating
3.7/5
based on 3 reviews
Review and comment by Mr. JOACHIM B. Published on February 11, 2019
A wine that never ceases to surprise, with the exceptional quality typical of a sun-drenched wine—and the perfect exotic wine to have in your cellar: guaranteed to wow!
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Review by Mr. PHILIPPE G. Published on January 2, 2019
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Review by Mr. JEAN-MARIE L. Published on May 7, 2018
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