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San Pedro de Yacochuya
In 1988, at the request of the Etchart family, one of the oldest families in the Calchaquie valley, Dany and Michel Rolland discovered Cafayate, a wine-growing paradise in northwest Argentina. They fell in love with the country, its culture and traditions.
Dany and Michel Rolland were convinced that unique and exceptional wines could be produced in this mountainous pre-Cordillera landscape.
The Cafayate region lies a few hundred kilometers south of the Tropic of Capricorn, at an altitude of 2035 meters, and enjoys a very special climate with alternating hot days and cool nights.
Seduced by the remarkable potential of an old Malbec vineyard perched at an altitude of 2035 metres, Dany and Michel decided, together with their Argentine friends, to put all their passion and know-how into producing the wines of San Pedro de Yacochuya.
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