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Bodega Rolland

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
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Bodega Rolland
After an initial experience in Cafayate, which led to a partnership with the Etchart family (San Pedro de Yacochuya), Dany and Michel Rolland continued their consulting activities in Argentina. It was on this occasion that Michel Rolland launched the Clos de los Siete initiative, a project set up thanks to the investment of a group of friends from Bordeaux. The 850-hectare estate is collectively managed and divided into individual vineyards. Each member contributes to the production of this flagship cuvée.

Until 2010, four wineries are operational on the "campo". Bodega Rolland is the last winery to be built, and becomes operational for the 2010 harvest. Here, the grapes from Miraflor, Michel Rolland's 100-hectare vineyard on the very edge of the Andes, at an altitude of 1,000 m, are vinified.
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