"The Mariflor Malbec 2012 shows powerful lactic notes, aromas of ripe plums, blueberries and lots of violets. Concentrated and ripe, it develops balsamic aromas with time. Very compact on the palate, there are no gaps. Tannins are abundant, acidity is good and makes the wine well-balanced. This is a modernized classic, fermented in concrete tanks with indigenous yeasts and aged in barrels for 15 months. It will improve with time." (Wine Advocate 2015 - Robert Parker)
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Eye
dense black color
Nose
aromas of fresh black fruit, liquorice and cedar
Mouth
good acidity. Tannins still a little dry on the attack. Very good ageing potential
Serve
at 16-18°C
Open
1h before
Drink from
2015
Drink before
2025
Food and wine pairing
to enjoy with duck breast, entrecôte steak with pepper sauce, gardiane de taureau, daube...
Robert Parker - Wine Advocate
Wine rated ( 2015 guide) 90/100 (Great wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Mariflor Malbec 2012 has powerful lactic notes, aromas of ripe plums, blueberries and lots of violets. Concentrated and ripe, it develops balsamic aromas with time. Very compact on the palate, there are no gaps. Tannins are abundant, acidity is good and makes the wine well-balanced. This is a modernized classic, fermented in concrete tanks with indigenous yeasts and aged in barrels for 15 months. It will improve with age.
Jancis Robinson
Wine rated (2015 guide) 16/20
About the wine:
Almost black. Coquettish perfumed style with hints of leather on the palate. Lots of tannin and acidity. Dry finish.
Customer rating
3.7/5
on 3 reviews
Note and review by M. NICOLAS P. Published on 26/02/2018
Great! Open 3 hours before drinking. Melting tannins and a very pleasant mouthfeel. Relatively discreet nose. Keep for a few more years.
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Note and review by M. SEBASTIEN G. Published on 09/06/2018
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Note and review by M. JULIEN B. Published on 07/02/2016
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