"The Mariflor Malbec 2012 has powerful lactic notes, aromas of ripe plums, blueberries, and lots of violets. Concentrated and ripe, it develops balsamic aromas over time. The palate is very compact, with no flaws. The tannins are abundant and the acidity is good, making the wine well-balanced. It is a modernized classic, fermented in concrete vats with indigenous yeasts and aged in barrels for 15 months. It will improve with time." (Wine Advocate 2015 - Robert Parker)
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Eye
black, dense robe
Nose
aromas of fresh black fruit, licorice, and cedar
Mouth
Nice acidity. Tannins still a little drying on the attack. Very good aging potential.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2025
Food and wine pairings
Pairs well with duck breast, rib steak with pepper sauce, beef stew, beef stew...
Robert Parker - Wine Advocate
Wine rating (2015 guide) 90/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Mariflor Malbec 2012 has powerful lactic notes, aromas of ripe plums, blueberries, and lots of violets. Concentrated and ripe, it develops balsamic aromas with age. The palate is very compact, with no flaws. The tannins are abundant and the acidity is good, making the wine well-balanced. This is a modernized classic, fermented in concrete vats with indigenous yeasts and aged in barrels for 15 months. It will improve with time.
Jancis Robinson
Wine rated (2015 guide) 16/20
About wine:
Almost black. A charming, fragrant style with leather notes on the palate. Lots of tannins and acidity. A drying finish.
Customer rating
3.7/5
based on 3 reviews
Review and opinion by Mr. NICOLAS P. Published on 02/26/2018
Great! Open three hours before serving. The tannins are smooth and the palate is very pleasant. The nose is relatively discreet. Keep for a few more years.
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Review and opinion by Mr. SEBASTIEN G. Published on 06/09/2018
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Review and opinion by Mr. JULIEN B. Published on 02/07/2016
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