Ratings: Robert Parker 90/100, Decanter 3*** Stars
A wine born from the experience gained by Hélène Garcin and Patrice Lévèque at the Garcin vineyards in Bordeaux, combined with a deep understanding of the Argentine terroirs of Mendoza. The 2005 Pasodoble is very expressive, with a strong Argentine identity, featuring notes of red berries and a fine, elegant structure. Excellent value for money!
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Eye
deep ruby color with violet highlights
Nose
very expressive, opening with aromas of red berries (redcurrant, raspberry...)
Palate
Fresh and fruity, with a rather delicate and light structure and ripe tannins. The overall impression is not overly heavy.
Serve
decant at 16-17°C
Open
30 minutes before serving
Drink from
2008
High point
2010
Drink before
2015
Production
100,000 bottles
Food and wine pairings
Un vin expressif à souhait à apprécier sur des plats typiquement argentins : matambre (roulade de boeuf), du tafi (fromage de chèvre), ou sur des plats plus conventionnels comme un pot-au-feu, un navarin d'agneau, mais aussi cet été, servi un peu plus frais (14-15°) sur des grillades aux feu de bois, ou une belle pièce de boeuf grillée aux herbes...<br/>