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Weingut Bründlmayer - Kamptaler Terrassen Grüner Veltliner 2014

Weingut Bründlmayer - Kamptaler Terrassen Grüner Veltliner 2014

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (4 customers)

92/100

Wine Enthusiast

“Wonderfully refreshing and lemony aromas promise an even more intense expression in the future. The palate is nicely rounded but already displays vibrant notes of pepper and aromatic herbs. A slightly riper hint of yellow plum tries to make its way through, but the spices and citrus zest remain dominant. The finish is truly long. ” (Wine Enthusiast 2015).

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21391 reviews
-20€

Starting at €99 on your first order

Estate

Weingut Bründlmayer

Vintage

Kamptaler Terrassen Grüner Veltliner

Vintage

2014

Designation

Kamptal

Region

Austria

Grape Varieties

100% Grüner Veltliner

Terroirs

high, rocky terraces; low-altitude terraces on more fertile alluvial soils.

Viticulture

traditional and well-reasoned

Grape Harvest

manual

Alcohol content

12,5%

Eye

pale yellow color with green highlights

Nose

Floral with delicate notes of lime and apple. A hint of herbal, spicy, and yeasty notes.

Palate

Lively, crisp, and fresh. Mineral notes. Good structure and balance. Spicy finish.

Serve

at 10-12°C

Drink starting at

2015

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with smoked trout, tapas, a charcuterie platter, goat cheese, as well as seafood or fish grilled on the barbecue.

More information at Weingut Bründlmayer

More information at Kamptal

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2014 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2012 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Austria’s Finest Wines: As the owner of a 40-hectare vineyard, Willi Bründlmayer ranks among the region’s leading producers in terms of both scale and quality. A highly promising winemaker, he had to take over the family estate when his father fell ill. Here, a rich tradition meets a wine intellectual with an open mind toward innovation and practices that respect nature. Renowned worldwide for his great Rieslings and Grüner Veltliners, Bründlmayer also produces a fine Champagne-style wine (Pinot Noir and Chardonnay) and several red wines. The Käferberg Grüner Veltliner is always the most powerful and generous wine, while the Alte Reben (old vines) Grüner Veltliner offers greater depth and concentration. The Lamm Grüner Veltliner displays beautifully ripe fruit and a noble structure. The Heiligenstein Alte Reben Riesling, the Kamptal’s flagship wine, boasts wonderful concentration. Rounding out the lineup of Rieslings, the Heiligenstein Lyra displays a beautiful mineral density. Other notable wines include the lovely Chardonnay and the Vincent 2000 blend (Cabernet Franc, Cabernet Sauvignon, Zweigelt).

Wine Enthusiast

Wine Enthusiast

Wine rated (2015 guide) 92/100

About the wine:

Wonderfully refreshing, lemony aromas promise an even more intense expression in the future. The palate is well-rounded but already displays vibrant notes of pepper and aromatic herbs. A slightly riper hint of yellow plum tries to make its way through, but the spices and citrus zest remain dominant. The finish is truly long.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 4 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Review and comment by Mr. PIERRE F. Published on September 22, 2015

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Review and comment by Mr. JEAN HERVE M. Published on July 14, 2018

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Review and opinion by Mr. P. DEHON. Published on September 24, 2017

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. JACQUES C. Published on 11/22/2015

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