Louis Bourisset - Beaujolais Les Pierres Dorées 2020

Beaujolais|Red wine

3.7/5 (10 customers)

3*Coup de Coeur

Hachette

Gamay

foodie

chicken in wine sauce

Gem

“A cuvée named after one of the winery’s founders. A man who loved to stand out, according to his successors, and who finds in this wine a tribute worthy of the legacy he left behind. This Beaujolais opens with rich, generous notes of jammy black fruits: blackberry and blackcurrant. Its texture on the palate is both refined and round, and the wine is certainly not lacking in intensity. A superb Beaujolais in all its fullness.” (Le Guide Hachette 2023)

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Estate

Domaine Collin-Bourisset

Vintage

Les Pierres Dorées

Vintage

2020

Designation

Beaujolais

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Stony, clay-limestone soils

Viticulture

Reasoned

Grape Harvest

At peak ripeness

Winemaking

Traditional Beaujolais, made from whole grapes, with an 8- to 10-day maceration period

Livestock farming

Aged on fine lees in tanks for about 6 months

Eye

Ruby-colored

Nose

Aromas of blackcurrant and raspberry

Palate

Full-bodied and spicy, with a certain intensity yet rounded, and a pleasant freshness

Serve

At 15-17°C

Drink before

2026

Food and wine pairings

Pairs well with terrines, cold cuts, grilled fish...

More information at Domaine Collin-Bourisset

More information at Beaujolais

Guide Hachette des vins

Wine rated (2023 guide) 3*Top Pick (Exceptional wine)

About the wine:

A cuvée named after one of the winery’s founders. A man who loved to stand out, according to his successors, and who finds in this wine a tribute worthy of the legacy he left behind. This Beaujolais opens with rich, generous notes of jammy black fruits: blackberry and blackcurrant. Its texture on the palate is both refined and round, and the wine is certainly not lacking in intensity. A superb Beaujolais in all its fullness.

Customer rating

3.7/5

based on 10 reviews

Review by Mr. FREDERIC B. Posted on June 25, 2025

A truly beautiful wine for a generic appellation. It has a lovely ruby color and a powerful nose of red fruits. It’s fresh on the palate, with a full-bodied finish featuring notes of grape skins.