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Jean Paul Brun - Terres Dorées
Jean Paul Brun - Terres Dorées Beaujolais Chardonnay Vinification Bourguignonne 2024
Jean Paul Brun - Terres Dorées Beaujolais Chardonnay, Burgundian Winemaking Style 2024

Jean Paul Brun - Terres Dorées Beaujolais Chardonnay Vinification Bourguignonne 2024

Beaujolais|White wine

93/100

Bourgogne Aujourd'hui

Chardonnay
toasted
chicken supreme

"When Beaujolais Meets Burgundy"

“Aromas of citrus (oranges, lemons) and white peaches. On the palate, it is full-bodied and indulgent, with fresh fruit, good length, and a briny, pure, juicy finish. A beautiful, very harmonious wine.” (Bourgogne Aujourd'hui 2025)

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21645 reviews
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Starting at €99 on your first order

Estate

Jean Paul Brun - Terres Dorées

Vintage

Chardonnay Vinification Bourguignonne

Vintage

2024

Designation

Beaujolais

Region

Beaujolais

Grape Varieties

100% Chardonnay (âge moyen des vignes : 40 ans)

Regions

Clay-limestone soils

Viticulture

Sustainable (tillage, cover cropping, plant protection using copper and sulfur)

Grape Harvest

Manuals

Wine Production

Aged in oak barrels, stirred with oak sticks, malolactic fermentation in oak barrels

Livestock Farming

In oak barrels

Alcohol content

12.5%

Nose

Subtly toasted, ripe citrus, vanilla, hazelnut

Palate

Beautiful structure, full-bodied, elegant, deep, rich, fresh

Serve

At 14°C

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with gourmet cuisine, such as grilled lobster, gratin dauphinois, celery purée, filet mignon in white wine, chicken in cream sauce, crème brûlée, 18-month-aged Comté cheese, and roasted sea bass with fennel...

More information at Jean Paul Brun - Terres Dorées

More information at Beaujolais

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the wine region for his magnificent white wines, which almost make us forget his delicious Beaujolais—such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across six different crus, Jean-Paul Brun has proven year after year—for nearly 30 years now—that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, Pinot that “Gamay-izes”), he delicately refines the aromas and flavors—sometimes in oak—without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is, as always, exceptional.
Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2025 guide) 93/100

About the wine:

Aromas of citrus (oranges, lemons) and white peaches. On the palate, it’s full-bodied and indulgent, with fresh fruit, good length, and a briny, pure, juicy finish. A beautiful, very harmonious wine.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais revival—has brought his region to prominence, from primeur wines to the renowned crus he has patiently acquired through his work with the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which the winemaker’s velvety touch is evident. This proves that it is possible to produce wines in large volumes that are also of high quality. Whether white, red, or sparkling, connoisseurs are almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.

No rating available

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