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Château de Pizay - Beaujolais Nouveau 2009

Château de Pizay - Beaujolais Nouveau 2009

One of the highlights of the Beaujolais region has arrived: the arrival of November's new wine. Château de Pizay 2009 reveals the charm of its red fruit aromas and the flavor of fresh grapes on both the nose and palate, reminiscent of the harvest season still fresh in our minds. A thirst-quenching wine to be enjoyed naturally among friends...

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20846 reviews
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Estate

Château de Pizay

Vintage

Nouveau

Vintage

2009

Designation

Beaujolais Nouveau

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

sandy-loamy granite soils, south/southeast exposure

Viticulture

organically farmed estate

Grape harvest

manual

Wine making

4 days of maceration, temperature controlled at 18-25°C

Livestock farming

in stainless steel tanks to prevent oxidation and preserve the youthful character

Eye

purple garnet color with violet highlights

Nose

with aromas of very ripe red fruits and hints of wild berries: strawberry, blackcurrant, and blueberry

Mouth

velvety and supple, fresh, full of liveliness

Serve

at 14-15°C

Open

and serve!

Drink from

2009

Apogee

2009

Drink before

2011

Production

Approximately 120,000 bottles

Food and wine pairings

Food and wine pairings

A savourer entre amis sur un repas l&eacute;ger, de la charcuterie, des viandes blanches, une poularde, une andouillette, des escargots, un saucisson lyonnais, une rouelle de veau, gras double &agrave; la lyonnaise, &agrave; l'ap&eacute;ritif... <br/>

More information on Château de Pizay

More information on Beaujolais

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