Domaine Ruet - Beaujolais-Villages 2019
14/20
RVF
A pleasant, juicy Chardonnay—light, with lovely lemony acidity and notes of applesauce. The Chardonnay’s brilliance enhances this cuvée, which hails from the town of Morgon. Green apple characterizes its palate, with genuine, mouthwatering notes of white fruit.
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Eye
Golden color with straw-colored highlights
Nose
Pure, mineral, and very fresh, with notes of white peach and linden
Palate
Generous, with relaxed fruit, freshness, and nice concentration
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2023
Food and Wine Pairings
Enjoy as an appetizer, with shellfish or fish. Its freshness perfectly complements sushi...
Bettane & Desseauve
Rated estate (2021 guide) 1*Star (A well-crafted, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
David and Cathy Duthel consistently produce well-crafted wines that are a delight to drink right away.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Founded in 1926 north of Mont Brouilly, this family-owned estate covers 21 hectares, with plots in four crus: Brouilly, Côte-de-Brouilly, Régnié, and Morgon. A sure bet in the Beaujolais region: the first “ Favorite ” was a 1984 vintage, and many others have followed. David Duthel took over the estate in 2010, which also operates a wine merchant business.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 14/20 (2018 vintage) (Good wine)
Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)
About the estate:
Cathy Duthel and her husband David Duthel took over from Jean-Paul Ruet, who expanded bottled wine sales at this estate, founded in 1926. A proponent of traditional semi-carbonic winemaking, the Ruet estate adapts to the profile of each vintage, partially destemming depending on the year, aging the wine in oak or in tanks, and performing punch-downs and racking to bring out the maximum fruit character. Meticulous work in the vineyards highlights the harmony between the soil and the Gamay grape. The extensive and highly consistent range is available for discovery in a well-stocked wine cellar.
Wine Enthusiast
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Enthusiast)