Domaine Ruet - Beaujolais-Villages 2019
14/20
RVF
A pleasant, juicy Chardonnay, light with lovely citrus acidity and notes of apple compote. The brilliance of Chardonnay adorns this cuvée born in the commune of Morgon. Green apple distinguishes its palate with sincere and mouthwatering notes of white fruit.
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Eye
Gold color, straw-colored highlights
Nose
Pure, mineral, and very fresh, with notes of white peach and lime blossom.
Mouth
Generous, with relaxed fruit, freshness, and beautiful concentration.
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2023
Food and wine pairings
Enjoy as an aperitif, with shellfish or fish. Its freshness perfectly complements sushi...
Bettane & Desseauve
Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))
About the estate:
David and Cathy Duthel produce a reliable and consistent range of well-made wines that are immediately enjoyable.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1926 north of Mont Brouilly, this family estate covers 21 hectares, with plots in four crus: Brouilly, Côte-de-Brouilly, Régnié, and Morgon. A sure bet in Beaujolais: the first Favorite a 1984, and many others followed. David Duthel took over the reins of the estate in 2010, complementing it with a wine trading business.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2020 guide) 14/20 (2018 vintage) (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Cathy Duthel and her husband David Duthel took over from Jean-Paul Ruet, who developed bottled sales at this estate founded in 1926. Adhering to traditional semi-carbonic vinification methods, the Ruet estate adapts to the profile of each vintage, partially destemming depending on the year, aging in wood or vats, punching down and racking to bring out the maximum fruitiness. Careful work in the vineyards highlights the marriage of the soil and the Gamay grape. The wide and very consistent range can be discovered in a well-stocked cellar.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.3/5
based on 3 reviews
Review and opinion by Ms. ALEXANDRA L. Published on 05/19/2021
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Review and opinion by Mr. CHRISTOPHE P. Published on 12/07/2020
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Note and opinion by Mr. ANDRE N. Published on 05/27/2020
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