Château Thivin - Beaujolais blanc Clos de Rochebonne 2023
16,5+/20
Jancis Robinson
" Gem !"
Hailing from the “golden stones” region in southern Beaujolais, this cuvée draws all its freshness and aromatic richness from this high-quality clay-limestone soil. “[...] A nose of lemon, apple, and peach. The lively acidity balances the buttery notes from the oak. This wine is quite rich and medium-bodied” (Jancis Robinson 2024)
Buy your Thivin wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Gold Dress
Nose
A bouquet of white flowers, citrus fruits, and stone fruits (apricot or mirabelle plum)
Palate
Smooth and mineral with a long finish
Serve
At 12-14°C
Drink before
2028
Food and Wine Pairings
Enjoy it as an aperitif or with fish from rivers and lakes (pike, trout, zander)...
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Château Thivin has embarked on a renovation of its vineyard, with a focus on soil management. As part of its transition to organic farming, trellising on the steepest plots—such as La Chapelle—is now the norm. The lineup is extensive: fruit-forward whites and reds, as well as Côte de Brouilly wines (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle, and Zaccharie particularly impressed and moved us this year. A must-visit for wine lovers and a source of truly great wines.
Robert Parker - Wine Advocate
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
This historic estate continues to rank among the benchmarks of classic Beaujolais—a wine that stands the test of time—and the 2019 vintage is a fine success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious growers in the appellation, working toward organic certification. In the cellar, winemaking follows traditional methods, with semi-carbonic maceration and aging generally in large oak casks—though some small cuvées see a bit of new oak. A staple at France’s finest restaurants—and on this writer’s table—all readers unfamiliar with these wines are strongly encouraged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it is particularly well-made.
Jancis Robinson
Wine rated (2024 guide) 16,5+/20
About the wine:
Moderately lemony. Aromas of lemon, apple, and peach. The lively acidity balances the buttery notes from the oak. This wine is quite rich and moderately full-bodied.