21470 customer reviews

Château de la Terrière - Brouilly Tradition 2023

Brouilly|Red wine

3.9/5 (7 customers)

95/100

Decanter

Gamay

freshness

Gem

"THE deal to buy by the case!"

“An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.” (Decanter 2024) A real Gem

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21470 reviews

-20€

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Estate

Château de la Terrière

Vintage

Tradition

Vintage

2023

Designation

Brouilly

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Weathered pink granite soil, a mixture of sand and pebbles, with clay deposits at depth

Viticulture

Reasoned

Grape Harvest

Partially mechanical

Wine Production

Traditional winemaking using whole clusters, with maceration lasting approximately 15 days

Livestock Farming

9 months in a cement tank

Alcohol Content

13.5%

Eye

Bright red

Nose

Highly aromatic and delicate, with intense notes of spring flowers and fruits—raspberry, red currant, and violet—that develop into cherry, peony, and subtle spices

Palate

A supple and nuanced attack, a dense and full-bodied mid-palate, a fresh and mineral-driven finish enhanced by subtle spice notes, all built on fruit; present and promising tannins—velvety tannins that lend the wine its roundness

Serve

At 15-18°C

Drink before

2028

Food and Wine Pairings

It pairs perfectly with burgers, white meats, and fish (grilled tuna and salmon), salads, and red berry tarts...

More information at Château de la Terrière

More information at Brouilly

Decanter

Wine rated (2024 guide) 95/100

Rated Estate Recommended

About the wine:

An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A 16th-century château facing Mont Brouilly overlooks a 24-hectare vineyard here, set on porphyry subsoil and facing due south. At the helm is Grégory Barbet, the château’s manager and also the owner of Domaine de la Pirolette, who is supported by consulting oenologist Yoan Pitoiset.

James Suckling

Rated "Recommended"

Customer Rating

3.9/5

based on 7 reviews