“An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.” (Decanter 2024) A real Gem
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Eye
Bright red
Nose
Highly aromatic and delicate, with intense notes of spring flowers and fruits—raspberry, redcurrant, and violet—that develop into cherry, peony, and subtle spices
Palate
A supple and nuanced attack, a dense and full-bodied mid-palate, and a fresh, mineral finish enhanced by subtle spices, all underpinned by fruit; the tannins are present and promising, velvety tannins that lend the wine a sense of roundness
Serve
At 15-18°C
Drink before
2028
Food and wine pairings
It pairs perfectly with burgers, white meats, and fish (such as grilled tuna and salmon), as well as salads and red-fruit tarts...
Decanter
Wine rated (2024 guide) 95/100
Rated Winery Recommended
About the wine:
An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A 16th-century château overlooking Mont Brouilly overlooks a 24-hectare vineyard here, set on porphyry soil facing due south. At the helm is Grégory Barbet, the château’s manager and also owner of Domaine de la Pirolette, who is supported by consulting oenologist Yoan Pitoiset.
James Suckling
Rated: Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Mr. DOMINIQUE T. Published on 02/18/2026
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Review by Eric S. Posted on November 27, 2025
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Review by Mr. PIERRE P. Posted on 11/22/2025
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Review by Mr. SERGE P. Posted on 11/04/2025
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