21583 customer reviews

Château de la Terrière - Brouilly Tradition 2023

Brouilly|Red wine

4/5 (8 customers)

95/100

Decanter

Gamay

freshness

Gem

"THE great deal to buy by the case!"

“An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.” (Decanter 2024) A true Gem !

Buy your Terrière wines at the best price through a private sale!

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21583 reviews

-20€

Starting at €99 on your first order

Estate

Château de la Terrière

Vintage

Tradition

Vintage

2023

Designation

Brouilly

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Weathered pink granite soil, a mixture of sand and pebbles, with clay deposits at depth

Viticulture

Reasoned

Grape Harvest

Partially mechanical

Wine Production

Traditional winemaking with whole clusters, maceration for approximately 15 days

Livestock Farming

9 months in a cement tank

Alcohol Content

13.5%

Eye

Bright red

Nose

Highly aromatic and delicate, with intense notes of spring flowers and fruits—raspberry, red currant, and violet—that evolve into cherry, peony, and subtle spices

Palate

A supple and nuanced attack, a dense and full-bodied mid-palate, and a fresh, mineral-driven finish accented by subtle spices—all built on fruit, with present and promising tannins that lend the wine a velvety roundness

Serve

At 15-18°C

Drink before

2028

Food and Wine Pairings

It pairs perfectly with burgers, white meats, and fish (grilled tuna and salmon), salads, and red-berry tarts...

More information at Château de la Terrière

More information at Brouilly

Decanter

Wine rated (2024 guide) 95/100

Rated Estate Recommended

About the wine:

An explosion of delicious red berries and aromatic herbs, with lingering purity and freshness. Full-bodied and juicy, with well-defined tannins and a peppery finish.

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A 16th-century château facing Mont Brouilly overlooks a 24-hectare vineyard here, set on porphyry subsoil and facing due south. At the helm is Grégory Barbet, the château’s manager and also owner of Domaine de la Pirolette, who is assisted by consulting oenologist Yoan Pitoiset.

James Suckling

Rated "Recommended"

Customer Rating

4/5

based on 8 reviews

Review by Mr. GUY K. Posted on September 10, 2026