“The Gamay grapes from several plots located near the château (the localities known as Les Rochaux, Point du Jour, and La Madone) grow on terroirs of sand and granitic sand. As is customary at Loron, vinification was carried out using the submerged cap method, with a significant portion of whole grapes. The wine—fruity, fresh, full-bodied, and refined—is perfectly balanced. Silky, delicate tannins give it a crisp texture. The 2018 vintage also earned the Favorite” designation.” (Le Guide Hachette des Vins 2021) What a success!
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Eye
A deep, ruby color
Nose
Intense and complex: the initial notes of dark fruits (blackcurrant, blackberry) are gradually complemented by spices and licorice, and even a hint of dark chocolate
Palate
Fruity, fresh, full-bodied, and well-balanced with a crisp structure. Silky tannins, beautiful balance, and a remarkable finish.
Serve
At 15–17 °C
Open
Let recent vintages breathe beforehand
Drink before
2025
Guard
2 to 5 years
Food and Wine Pairings
Pairs well with tagine, beef lasagna, semi-dry cow's milk cheese, and pan-seared sun-ripened vegetables
Guide Hachette des vins
Wine noted (guide 2021) 2* Favorite (Remarkable wine)
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
The Gamay grapes, sourced from several plots located near the château (in the localities known as Les Rochaux, Point du Jour, and La Madone), grow on terroirs of sand and granitic sand. As is customary at Loron, vinification was carried out using the submerged cap method, with a significant portion of whole grapes. The wine—fruity, fresh, full-bodied, and refined—is perfectly balanced. Silky, delicate tannins give it a crisp texture. The 2018 vintage also earned the Favorite.
About the estate:
The company traces its origins to Jean Loron, a winemaker born in the Beaujolais region in 1711. His grandson, Jean-Marie, founded a wine shipping business in 1821. Now run by the eighth generation, this wine merchant also owns several estates, including Château de la Pierre (Régnié, Brouilly), the Fleurie and Bellevue estates (Morgon), the Domaine des Billards (Saint-Amour), and the Domaine de la Vieille Église (Julienas).
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated (2021 guide) 92/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
Made from grapes grown on vineyards owned by the Loron and Barbet families, this is a rich, well-structured wine. It is wonderfully aromatic and juicy, with flavors of blackberry and a fragrant acidity. Firm tannins underlying all this fruitiness suggest it will age well. Best enjoyed starting in 2022.
Customer Rating
3.5/5
based on 52 reviews
Review by Ms. PASCAL P. Published on March 26, 2023
A little treat bursting with fruit and sweetness
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Review by Mr. BERNARD L. Published on March 20, 2023
A harsh wine with no distinct fruitiness; it does not age well
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Review and comment by Mr. ETIENNE M. Published on 12/07/2022
At 10.9e, an exceptional quality-to-price ratio. (Tried as an aperitif and with raclette)
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Review by Mr. JEAN MARIE D. Published on January 19, 2022
Opened the first bottle—what a nasty surprise; opened a second one—same thing: Brettanomyces! Undrinkable—poured it down the drain.
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Review by Mr. FREDERIC B. Published on July 5, 2021
Nice fruitiness. Well-balanced, but not quite a standout.
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Review and comment by Mr. SEBASTIEN B. Posted on June 11, 2021
A fresh wine—a Gamay with red fruit notes and a pleasant fullness on the palate. Silky finish. The finest terroirs of Fleurie are expertly vinified and aged here.
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Review by Mr. GILLES D. Published on April 24, 2021
A light Fleurie with a distinctly clear aromatic profile. Smooth on the palate, with notes of graphite and still-closed tannins. Is it opening too soon? I share the same reservations expressed by Marc L., and I find the enthusiasm of W. E. and Hachette to be exaggerated, to say the least. Rating = 3.7. Enjoyed with oven-baked andouillette and old-fashioned mustard sauce.
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Review by Mr. MARC L. Posted on April 8, 2021
A pleasant Fleurie, but overrated in my opinion.
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Review by Mr. RAPHAEL R. Published on June 23, 2026
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Review by Ms. MARTINE R. Posted on 10/27/2025
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