Château de Fleurie - Fleurie 2019

Fleurie|Red wine

3.5/5 (51 customers)

2*Coup de Coeur

Hachette

92/100

Wine Enthusiast

Gamay

end

ample

favorite

" Gem real Gem "

"The Gamay grapes, sourced from several plots located near the château (the Les Rochaux, Point du Jour, and La Madone vineyards), grow on terroirs composed of sand and granite-rich soil. As is customary at Loron, vinification was carried out using the submerged cap method, with a significant portion of whole grapes. The wine, which is at once fruity, fresh, full-bodied, and refined, is perfectly balanced. Silky, delicate tannins give it a crisp texture. The 2018 vintage also received the Favorite.” (Le Guide Hachette des Vins 2021) What a success!

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Estate

Château de Fleurie

Vintage

Fleurie

Vintage

2019

Designation

Fleurie

Region

Beaujolais

Grape varieties

100% Gamay noir

Terroirs

Localities: Le Bourg, Les Rochaux, Point du Jour, and La Madone. Granitic sand over a depth of 50 cm to 1 m, followed by granitic gravel

Viticulture

Traditional and refined

Grape Harvest

Partially manual

Winemaking

On average, 60% of the grapes are harvested whole; vinification is carried out using the "toasted cap" method to enhance polyphenol extraction, with a fermentation period of 15 to 20 days

Livestock farming

8 to 9 months in tanks and barrels

Alcohol content

13.5%

Eye

A deep ruby color

Nose

Intense and complex: the initial notes of dark fruits (blackcurrant, blackberry) are gradually complemented by spices and licorice, and even a hint of dark chocolate

Palate

Fruity, fresh, full-bodied, and well-balanced with a crisp structure. Silky tannins, excellent balance, and a remarkably long finish

Serve

At 15–17 °C

Open

Let recent vintages breathe beforehand

Drink before

2025

Guard

2 to 5 years

Food and wine pairings

Pairs well with tagine, beef lasagna, semi-dry cow’s milk cheese, and pan-seared sun-ripened vegetables

More information at Château de Fleurie

More information at Fleurie

Guide Hachette des vins

Wine noted (guide 2021) 2* Favorite (Remarkable wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

The Gamay grapes, sourced from several plots located near the château (the hamlets of Les Rochaux, Point du Jour, and La Madone), grow on terroirs composed of sand and granite-rich soil. As is customary at Loron, vinification was carried out using the submerged cap method, with a significant portion of whole grapes. The wine, which is at once fruity, fresh, full-bodied, and refined, is perfectly balanced. Silky, delicate tannins give it a crisp texture. The 2018 vintage also received the Favorite.

About the estate:

The origins of the house trace back to Jean Loron, a winemaker born in the Beaujolais region in 1711. His grandson, Jean-Marie, founded a wine shipping business in 1821. Now run by the 8th generation, this wine merchant also owns several estates, such as Château de la Pierre (Régnié, Brouilly), those in Fleurie and Bellevue (Morgon), the Domaine des Billards (Saint-Amour), and Domaine de la Vieille Église (Julienas).

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Enthusiast

Wine rated (2021 guide) 92/100

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

About the wine:

Made from grapes grown on vineyards owned by the Loron and Barbet families, this is a rich, full-bodied wine. It is beautifully aromatic and juicy, with flavors of blackberry and a lively acidity. Firm tannins beneath all this fruit promise good aging potential. Best enjoyed starting in 2022.

Customer rating

3.5/5

based on 51 reviews