“The nose opens with purple fruits and a hint of pastry, followed by notes of graphite, forest floor, and dried cranberry. Dried red cherries give way to hibiscus tea, with tight tannins that assert themselves on the mid-palate and never let up. This Fleurie is still young, with staying power and potential for cellaring.” (Wine Enthusiast 2024)
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Eye
Deep ruby color
Nose
With notes of red and black fruits and spicy undertones
Palate
In terms of finesse, it has good length with delicate, lingering tannins
Serve
At 15°C
Drink before
2028
Food and Wine Pairings
Pairs well with grilled chicken, red meat, filet mignon...
Bettane & Desseauve
Rated estate (2020 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Gilles Gelin is part of a new generation of Beaujolais winemakers who produce a substantial volume of wines of impeccable quality. In the 2016 vintage, we noticed a shift in the wines’ style—they’ve become more delicate, with greater aromatic precision. This style is confirmed in 2017. The wines are medium-bodied and perfectly balanced. They’re reliable and a pleasure to drink. What more could you ask for?
Guide des Vins Gault & Millau
3-Star Estate (Very High-Quality Production)
About the estate:
The son and grandson of winemakers, Gérard Gelin acquired the Clos des Nugues in 1976, before going into business with his son Gilles. Located in the northern Beaujolais region, on the border of the Moulin-à-Vent, Fleurie, and Morgon appellations, the estate now spans nearly 30 hectares. The average age of the vines is around 45 years, with some Gamay vines even over a century old.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2020 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)
About the estate:
Located at the crossroads of various wine regions, the Gelin family primarily produces Beaujolais and Beaujolais-Villages wines. A few plots in Morgon (1 hectare) and Fleurie (6 hectares) round out a range that extends from VDF to homemade crème de cassis. The wines reflect their creator, Gilles Gelin: rich in color with fruity tannins, they reveal their full character over time. His white wine is a consistent Chardonnay from Beaujolais-Villages, which he continues to plant on suitable land. His Gamay shows off the excellence of the Lancié terroir when cultivated with controlled yields.
Wine Enthusiast
Wine rated (2024 guide) 91/100
About the wine:
The nose opens with purple fruit and a hint of pastry, followed by notes of graphite, forest floor, and dried cranberry. Dried red cherries on the bone follow hibiscus tea, with tight tannins that assert themselves on the mid-palate and never let up. This Fleurie is still young, with staying power and potential for cellaring. Decant and enjoy now, or drink starting in 2026.
Vinous
Wine rated (2024 guide) 90/100
About the wine:
The 2022 Fleurie comes from three terroirs (Grille-Midi, Le Bon Cru, and Les Côtes) and was bottled last August. It has a well-defined bouquet, once again dominated by dark red fruits, with light hints of violet and a touch of vine-ripened tomatoes. On the palate, it is medium-bodied, with a fresh and lively attack. It has good structure, pure fruit, and a certain elegance on the finish. It offers everything one would expect from a Fleurie.
James Suckling
Wine rated (2024 guide) 91/100
About the wine:
A dense, fruity red with aromas of strawberries, raspberries, and orange slices. Medium-bodied, with tight, firm tannins that, combined with lively acidity, give it a solid structure. Best enjoyed starting in 2025.
Customer Rating
4.7/5
based on 3 reviews
Review and comment by Mr. FLORIAN C. Published on 10/30/2025
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Review by Mr. THIERRY F. Published on July 18, 2025
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Review and comment by Mr. JEROME T. Published on May 30, 2025
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