“In the vineyard, 65-year-old Gamay vines grow on a steep hillside with blue stone soil (a mixture of schist and diorite). In the cellar, the grapes are vinified whole-cluster and aged for a long time (15 months) in concrete tanks. The estate’s ambitious choices are rewarded here with this superb Juliénas of remarkable harmony. The aromatic profile displays great complexity, combining notes of peony, cherry, licorice, and spices. On the palate, the tannins are elegant and silky, asserting themselves with distinction as the wine is savored, accompanied by a lovely freshness with mineral undertones.” (Le Guide Hachette 2025)
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Eye
Ruby-colored dress
Nose
Violet, cherry, pepper, and sour cherry
Palate
Elegant, well-structured, beautifully balanced, with a lovely mineral finish
Serve
Between 15 et 17°C
Drink before
2030
Food and Wine Pairings
Perfect with veal liver, beef stir-fry, and cheeses
Guide Hachette des vins
Wine rated (2025 guide) 3* "Coup de Coeur " (Exceptional Wine)
About the wine:
In the vineyard, 65-year-old Gamay vines grow on a steep hillside with blue stone soil (a mixture of schist and diorite). In the cellar, the grapes are vinified as whole clusters and aged for a long time (15 months) in concrete tanks. The estate’s ambitious choices are rewarded here with this superb Juliénas, which displays remarkable harmony. The aromatic profile displays great complexity, combining notes of peony, cherry, licorice, and spices. On the palate, the tannins are elegant and silky, asserting themselves with distinction as the wine unfolds, accompanied by a lovely freshness with mineral undertones.