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Clos du Vieux Bourg - Morgon Côte du Py 2022

Clos du Vieux Bourg - Morgon Côte du Py 2022

92/100

James Suckling

Gamay
elegant
duck breast

"A real odyssey"

"The nose is marked by black fruits such as blueberry and blackberry, with a hint of nutmeg and bark. Medium-bodied, it has excellent concentration and layers of fruit framed by broad, creamy tannins. Drink now or cellar." (James Suckling 2024)

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20842 reviews
-20€

from €99 on your first order

Estate

Clos du Vieux Bourg

Vintage

Côte du Py

Vintage

2022

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Shale soils and blue stones

Viticulture

Traditional and refined

Grape harvest

At optimal maturity

Wine making

Partial destemming, long fermentation with prolonged extraction

Livestock farming

6 months, 15% in oak barrels, the rest in stainless steel vats

Alcohol content

14%

Nose

Floral, cherry, slightly animalic

Mouth

Fine, needs a little time, noble bitterness, red and black fruits not quite ripe, lovely freshness, a hint of tobacco, spices, slightly milky finish with wild strawberry notes.

Serve

Between 16 et 18°C

Drink from

2026

Drink before

2030

Food and wine pairings

Food and wine pairings

Perfect with duck, goat cheese, barbecue

More information on Clos du Vieux Bourg

More information on Morgon

James Suckling

James Suckling

Wine rated (2024 guide) 92/100

About wine:

The nose is marked by black fruits such as blueberry and blackberry, with a hint of nutmeg and bark. Medium-bodied, it has excellent concentration and layers of fruit framed by broad, creamy tannins. Drink now or keep.

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