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Clos du Vieux Bourg - Morgon Côte du Py 2022

Clos du Vieux Bourg - Morgon Côte du Py 2022

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

92/100

James Suckling

Gamay
elegant
duck breast strips

“A real odyssey”

“The nose is marked by dark fruits such as blueberries and blackberries, with hints of nutmeg and bark. Medium-bodied, it offers excellent concentration and layers of fruit framed by broad, creamy tannins. Drink now or cellar.” (James Suckling 2024)

Buy Clos du Vieux Bourg wines at the best price in a private sale!

Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Clos du Vieux Bourg

Vintage

Côte du Py

Vintage

2022

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Shale and blue stone soils

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Partial destemming, long fermentations with extended extraction

Livestock farming

6 months, 15% in oak barrels, the rest in stainless steel tanks

Alcohol content

14%

Nose

Floral, cherry, slightly animal

Palate

Delicate, needs a little time to open up; noble bitterness, red and black berries not quite ripe, lovely freshness, a hint of tobacco and spice, with a slightly creamy finish featuring wild strawberries

Serve

Between 16 et 18°C

Drink from

2026

Drink before

2030

Food and wine pairings

Food and wine pairings

Perfect with duck, goat cheese, or barbecue

More information at Clos du Vieux Bourg

More information at Morgon

James Suckling

James Suckling

Wine rated (2024 guide) 92/100

About the wine:

The nose is marked by dark fruits such as blueberries and blackberries, with hints of nutmeg and bark. Medium-bodied, it offers excellent concentration and layers of fruit framed by broad, creamy tannins. Ready to drink or worth cellaring.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ROMAIN F. Published on 12/15/2025

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