This deep, dark garnet Morgon immediately seduces with its aromas of ripe stone fruits (Burlat cherry, peach, plum) and even a hint of kirsch. The palate is generous and round, with pronounced tannins. A beautiful Beaujolais with Burgundy accents.
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Eye
Deep garnet color
Nose
Intense aromas of ripe stone fruits (cherry, peach, plum)
Mouth
Beautiful, generous black fruit flavors, round tannins, long finish.
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Pairs well with meat dishes in sauce, small game, or cheese.
Bettane & Desseauve
Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))
About the estate:
David and Cathy Duthel produce a reliable and consistent range of well-made wines that are immediately enjoyable.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1926 north of Mont Brouilly, this family estate covers 21 hectares, with plots in four crus: Brouilly, Côte-de-Brouilly, Régnié, and Morgon. A sure bet in Beaujolais: the first Favorite a 1984, and many others followed. David Duthel took over the reins of the estate in 2010, complementing it with a wine trading business.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 14/20 (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
This Morgon, produced from two plots, reveals notes of blood orange and orange peel. Its ribbed texture is broader than it is long. It lacks a little freshness.
About the estate:
Cathy Duthel and her husband David Duthel took over from Jean-Paul Ruet, who developed bottled sales at this estate founded in 1926. Adhering to traditional semi-carbonic vinification methods, the Ruet estate adapts to the profile of each vintage, partially destemming depending on the year, aging in wood or vats, punching down and racking to bring out the maximum fruitiness. Careful work in the vineyards highlights the marriage of the soil and the Gamay grape. The wide and very consistent range can be discovered in a well-stocked cellar.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
4/5
based on 6 reviews
Review and opinion by Mr. DAMIEN S. Published on March 6, 2023
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Review and opinion by Ms. CLAUDIE C. Published on 01/18/2023
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Review and opinion by Mr. JEAN MARC G. Published on 10/18/2021
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Note and opinion by Mr. GUY A. Published on January 3, 2021
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Review and opinion by Mr. BRICE P. Published on 07/02/2020
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Review and opinion by Mr. OLIVIER K. Published on 05/08/2020
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