Château Haut Montizeau Blaye Côtes de Bordeaux 2019
"With a deep ruby color, this wine reveals an elegant nose with subtle hints of red fruit. On the palate, this round wine impresses with its delicate aromas, mellow tannins, and a beautiful finish. Served at 17°C, it pairs well with fine charcuterie, white meats, grilled meats, ribeye steak with porcini mushrooms, and mature cheeses." (Maison de Luze)
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Eye
Deep color with ruby highlights
Nose
Elegant with subtle hints of red fruit
Mouth
A well-rounded wine that stands out for its delicate aromas, mellow tannins, and long finish.
Serve
At 16-18°C
Open
30 minutes before
Drink from
2021
Drink before
2029
Food and wine pairings
Enjoy with fine charcuterie, white meat, or grilled meats.
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. BRICE P. Published on 01/08/2023
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Note and opinion by Mr. JEAN MARC A. Published on 12/04/2022
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